Filter
Top Products
Special offers from our partners!
Find Replacement BBQ Parts for 20,308 Models. Repair your BBQ today.
11
Before Lighting Grill
Getting Started
10
Getting Started
1
5
6
7
8
9
10
11
15
1
6
17
18
1
12
3
4
13
14
2
1. Electronic ignition
2. Pull out drip tray
3. Side burner control knobs
(if applicable)
4. Rotisserie control knob
5. 9V battery—behind control
panel
6. Grill burner control knobs
7. 9V battery—behind control
panel (some models)
8. Interior light switch
(E-Series)
9. Porcelain grids w/stainless
steel flavor generators
underneath
10. Smoker box
11. Rotisserie bracket
12. Rotisserie motor
13. Spit rod w/forks
14. Warming rack
(if applicable)
15. Infrared rotisserie burner
16. Interior lights (E-Series)
17. Side burner
(if applicable)
18. Canopy
Prior to turning on the gas, inspect the gas supply tubing or
hose. Look for evidence of abrasion, cuts, wear and tear, or
other damage which could require replacement prior to use.
Make sure all burner control knobs are off. Do not attempt to
light the burners if the smell of gas is present.
Check the connection with a soap and water solution after
attaching the hose. Make sure there is gas in the tank and the
tank is upright.
CAUTION
Wait at least five minutes before relighting a hot grill to allow
any accumulated gas to dissipate. Keep a spray bottle of soapy
water near the gas supply valve and check the connections for
gas leaks before each use.
Features
NOTE: Control locations will vary according to model.
1
2
beFlash tube
Flash tubeFlash tubeFlash tube
Place the tabs on rear of stainless
steel flavor generator plates into slots
on rear panel.
Lower stainless steel flavor generator plates
so the front tabs rest on the grill frame.
Note: The flash tube must be accessible
through the plates. If the flash tube is not
accessible, the flavor generator plates are
not properly installed.
Flavor Generator Plates Proper Installation
Using Grill with Outdoor Approved Hoods
• Outdoor approved hood models should be installed in a covered yet non-
enclosed (well ventilated) area. Outdoor hoods aid greatly in smoke and
odor removal, but should not be expected to eliminate entirely. They should
also be protected from natural elements (such as rain) as much as possible.
• ALWAYS turn the outdoor hood to the “HIGH” position before lighting the
grill.
• Keep the grill canopy closed as much as possible when cooking so smoke is
exhausted out the back of the grill. This allows optimum performance of the
hood.
• During breezy conditions, the performance of the outdoor hood may be
compromised.