Viking VGBQ300-2RE Gas Grill User Manual


 
OUTDOOR—COOKING
30”W. Premium T-Series & Ultra-Premium
T-Series/E-Series Gas Grill
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
All models include
30” W. w/two grill areas – 3.9 sq. ft.
(563 sq. in.)
25,000 BTU stainless steel grill burners
produce intense heat across entire
grilling surface
Extra-deep sealed burner box keeps
heat contained in burner area,
allowing easier temperature
maintenance
Stainless steel flavor-generator plates
catch drippings, generate smoke,
minimize flare-ups, and allow for
better heat control
o
Perforated design allows heat to
spread quickly and evenly across
entire surface
o
Burner flames are visible through
perforations, allowing user to
visually monitor heat output and
adjust to desired level
Chrome-plated warming rack –
reinforced by heavy-duty rack
supports – can easily be adjusted to
three different positions, allowing use
of additional accessory racks
Thermometer located on canopy
indicates the best zones for warming,
smoking, and grilling
Commercial styling and construction
o
Built from thick sheets of rugged,
heavy-duty stainless steel
o
Double wall construction insulates
hood to help keep heat inside and
provides for a cooler sidewall
o
Hood is slightly slanted to prevent
water from accumulating on top of
grill, and provides a sleek style that
is synonymous with the Viking name
o
No exposed rotisserie slot to take
away from strength of sidewall or
allow heat to escape
o
All models can be built into any type
of enclosure without the need of an
insulated jacket – a Viking exclusive
o
Stainless steel landing ledge with
solid, welded, seamless finish
o
No assembly required
Easy maintenance and cleanup
o
Extra heavy-duty cooking grids are
porcelain-coated to prevent food
from easily sticking; virtual non-stick
surface creates optimal cooking
areas, while also creating an easy-
to-clean surface
o
Burners are equipped with stainless
steel drip guards to combat burner
clog and aid grease management
by channeling liquids to the drip
tray, assisting in flare-up control
VGIQ300 model
TruSear™ infrared burner
o Located in far left grill burner position
o Constructed of heavy-duty inconel
stainless steel
o 30,000 BTU high, 17,500 BTU low
o Intense searing heat caramelizes the
outside of food, locking in the
food’s natural juices and flavors
o Drippings from food are vaporized
from intense heat of TruSear burner,
generating flavor and preventing
flare-ups
o Reduced cooking times due to short
preheat time and intense infrared heat
T-Series only
Push-button electronic ignition powered
by a 9-volt battery provides a positive,
consistent, and continuous spark for
easy grill lighting
E-Series only
Push and turn 120-volt electric ignition
system provides a positive, consistent,
and continuous spark for easy grill
lighting
o
Automatic re-ignition system
o
Halogen lighting mounted on the
inside of canopy provides ample
lighting for nighttime grilling
E-Series numerical thermometer gives
even more precise temperatures for
grilling, smoking, and warming
VGBQ030-2T
Premium T-Series
Two-Burner Grill
FINISH DETAILS
Stainless Steel (SS)
o Porcelain-coated cooking grids and
black knobs.
VGBQ300-2RT
Ultra-Premium T-Series
Two-Burner Grill
Standard Features & Accessories
Model Options
VGBQ300-2RE
Ultra-Premium E-Series
Two-Burner Grill
VGIQ300-2RT
Ultra-Premium T-Series
Two-Burner Grill w/TruSear
ORDERING INSTRUCTIONS
You must specify fuel type (“N” or “L”) following model number (VGBQ0302TNSS). If ordering optional brass trim, specify code at end
(VGBQ0302TNSSBR).
Brass Trim Option (BR)—nameplate,
handle/brackets, and knob bezels.
Brass components have a durable
protective coating for maintenance-
free normal use.