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OUTDOOR—COOKING
30”W. Premium T-Series & Ultra-Premium
T-Series/E-Series Gas Grill
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
All models include
• 30” W. w/two grill areas – 3.9 sq. ft.
(563 sq. in.)
• 25,000 BTU stainless steel grill burners
produce intense heat across entire
grilling surface
• Extra-deep sealed burner box keeps
heat contained in burner area,
allowing easier temperature
maintenance
• Stainless steel flavor-generator plates
catch drippings, generate smoke,
minimize flare-ups, and allow for
better heat control
o
Perforated design allows heat to
spread quickly and evenly across
entire surface
o
Burner flames are visible through
perforations, allowing user to
visually monitor heat output and
adjust to desired level
• Chrome-plated warming rack –
reinforced by heavy-duty rack
supports – can easily be adjusted to
three different positions, allowing use
of additional accessory racks
• Thermometer located on canopy
indicates the best zones for warming,
smoking, and grilling
• Commercial styling and construction
o
Built from thick sheets of rugged,
heavy-duty stainless steel
o
Double wall construction insulates
hood to help keep heat inside and
provides for a cooler sidewall
o
Hood is slightly slanted to prevent
water from accumulating on top of
grill, and provides a sleek style that
is synonymous with the Viking name
o
No exposed rotisserie slot to take
away from strength of sidewall or
allow heat to escape
o
All models can be built into any type
of enclosure without the need of an
insulated jacket – a Viking exclusive
o
Stainless steel landing ledge with
solid, welded, seamless finish
o
No assembly required
• Easy maintenance and cleanup
o
Extra heavy-duty cooking grids are
porcelain-coated to prevent food
from easily sticking; virtual non-stick
surface creates optimal cooking
areas, while also creating an easy-
to-clean surface
o
Burners are equipped with stainless
steel drip guards to combat burner
clog and aid grease management
by channeling liquids to the drip
tray, assisting in flare-up control
VGIQ300 model
• TruSear™ infrared burner
o Located in far left grill burner position
o Constructed of heavy-duty inconel
stainless steel
o 30,000 BTU high, 17,500 BTU low
o Intense searing heat caramelizes the
outside of food, locking in the
food’s natural juices and flavors
o Drippings from food are vaporized
from intense heat of TruSear burner,
generating flavor and preventing
flare-ups
o Reduced cooking times due to short
preheat time and intense infrared heat
T-Series only
• Push-button electronic ignition powered
by a 9-volt battery provides a positive,
consistent, and continuous spark for
easy grill lighting
E-Series only
• Push and turn 120-volt electric ignition
system provides a positive, consistent,
and continuous spark for easy grill
lighting
o
Automatic re-ignition system
o
Halogen lighting mounted on the
inside of canopy provides ample
lighting for nighttime grilling
• E-Series numerical thermometer gives
even more precise temperatures for
grilling, smoking, and warming
VGBQ030-2T
Premium T-Series
Two-Burner Grill
FINISH DETAILS
• Stainless Steel (SS)
o Porcelain-coated cooking grids and
black knobs.
VGBQ300-2RT
Ultra-Premium T-Series
Two-Burner Grill
Standard Features & Accessories
Model Options
VGBQ300-2RE
Ultra-Premium E-Series
Two-Burner Grill
VGIQ300-2RT
Ultra-Premium T-Series
Two-Burner Grill w/TruSear
ORDERING INSTRUCTIONS
You must specify fuel type (“N” or “L”) following model number (VGBQ0302TNSS). If ordering optional brass trim, specify code at end
(VGBQ0302TNSSBR).
• Brass Trim Option (BR)—nameplate,
handle/brackets, and knob bezels.
Brass components have a durable
protective coating for maintenance-
free normal use.