Viking T-Series Gas Grill User Manual


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of 7
 
10-1/4”
(2
6
.0 c
m)
36”
(91
.4
c
m)
**
Acc
ess
Door
O
pe
ni
n
g
2
8
”
(7
1
.1
cm
)
5
2
-
1
/
4
”
(1
3
2
.7
c
m
)
3”
(7.6
c
m)
mi
n
.
Electrical Connection
for Rotisserie Motor
(position unit so that
the plug is always
accessible)
Electrical Connection
(E-series only) for
power supply cord to be
located on rear wall with
a maximum distance of
2’ (61.0 cm) beneath
solid bottom support
*
So
l
id
Bo
t
t
om
S
u
p
po
r
t
Gas Inlet and Power Cord
Location Area
5”
(
1
2
.7
c
m
)
5
”
(1
2
.
7
cm)
OUTDOOR—COOKING
53”W. Ultra-Premium T-Series/E-Series Gas Grill
PLANNING AND DESIGN GUIDE
VIKINGRA NGE.COM • 1-88 8-VIKI NG1
RELEASED 05/12/08
©2007 VRC—INFORMATION SUBJECT TO CHANGE
VGBQ530-4RT/E
T-Series/E-Series
Four-Burner All-Grill
VGBQ532-3RT/E
T-Series/E-Series
Three-Burner Grill
w/Side Burners
VGIQ530-4RT
/E
T-Series/E-Series
Four-Burner All-Grill
(inc. TruSear™ Burner)
VGIQ532-3RT
/E
T-Series/E-Series
Three-Burner Grill
w/Side Burners
(inc. TruSear™ Burner)
Installation Requirements
ACCESS REQUIREMENTS
All models
Cutout width 52-1/4” (132.7 cm)
Cutout height 10-1/4” (26.0 cm)
Cutout depth 28” (71.1 cm)
*Cabinet Cutout must have a solid bottom to support the full weight of the unit.
**Access Doors sold seperately
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