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Owner’s Manual,
Model FC2694B Charcoal Grill
FC2694B owner’s manual 12
Hardcore Grilled Trout
Ingredients:
1/4 cup lemon or lime juice
2 tablespoons melted butter
2 tablespoons vegetable oil
2 tablespoons chopped parsley
1 tablespoon hot sauce
1/2 teaspoon ground ginger
1/2 teaspoon salt
4 brook trout -- about 1 pound each
Prepare:
Combine lemon juice, margarine, oil, parsley, sesame seeds, hot sauce, ginger and salt. Mix well. Pierce skin
of fish in several places. Roll fish in juice mixture to coat inside and out. Cover. Refrigerate 30 minutes to 1
hour, turning occasionally. Remove fish from marinade. Place fish on grill; brush fish with marinade while
grilling. Cook over high heat for 5 minutes. Turn; brush with marinade, cook 5 minutes longer. Fish is done
when it flakes easily with fork – Cook to taste.
Grilled Veggies
Ingredients:
¾ cup Olive oil
¼ cup Red wine vinegar
1 teaspoon Fresh rosemary
1 teaspoon Fresh thyme leaves
1 teaspoon Fresh basil; chopped
1 teaspoon Fresh oregano; chopped
1 tablespoon minced garlic
½ teaspoon salt
½ teaspoon Ground black pepper
2 pounds assorted vegetables, chopped or whole, according to taste.
Prepare
Combine all ingredients in a small bowl. Marinade vegetables with sauce, and cover and refrigerate for 2 hrs.
Grill vegetables over medium heat until tender, brushing them with marinade while they cook. Cooking times
will vary according to the vegetables chosen.