Summit S-460 Gas Grill User Manual


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22
LIGHTING THE ROTISSERIE BURNER
ROTISSERIE BURNER SNAP IGNITION
Note: Each control knob snap igniter creates a spark from the igniter electrode to the
burner lighting tube. You generate the energy for the spark by pushing in the control
knob and turning to “START/HI”. This will ignite each individual burner.
m ATTENTION: READ BEFORE
LIGHTING ROTISSERIE BURNER
After a period of non-use, before lighting the Rotisserie
Burner, a few seconds must pass for the gas supply line to
fill.
When using the snap igniter you will see a flash of flames
moving from left to right across the Rotisserie Burner
surface, the Rotisserie Burner is not lit until the entire
ceramic surface is aflame.
At this point, start a count of 20 seconds before releasing
the Rotisserie Burner control knob.
The Rotisserie Burner surface will glow red once the burner
is fully ignited.
m DANGER
Failure to open the lid while igniting the grill, or not waiting
5 minutes to allow the gas to clear if the grill does not light,
may result in an explosive flare-up which can cause serious
bodily injury or death.
m CAUTION: The Rotisserie Burner flame may be difficult to
see on a bright sunny day.
m WARNING: Check hose before each use of grill for nicks,
cracking, abrasions or cuts. If the hose is found to be
damaged in any way, do not use the grill. Replace using
only a Weber
®
authorized replacement hose. Contact the
Customer Service Representative in your area using the
contact information on our web site.
Log onto www.weber.com
®
.
1) Open the lid.
2) Remove the warming rack and the cooking grates from the cookbox.
3) Make sure all burner control knobs are turned off. (Push control knob in and turn
clockwise to ensure that it is in the “OFF” position.)
COOKING
• Meats(exceptpoultryandgroundmeat)shouldbebroughttoroomtemperature
before cooking. (20 to 30 minutes should be adequate for most foods. If frozen
defrost completely before cooking.)
• Tiemeatorpoultrywithastring,ifnecessary,tomaketheshapeasuniformas
possible before putting it on the spit.
• Removecookinggratesandwarmingracktoallowfoodtoturnfreely.
• Followlightinginstructionsforrotisserieburneronnextpage.
• Setrotisserieburneronmedium-highbasedonoutsideairtemperatures.
• Placefoodwithinareaofburner.
• Ifyouwishtosavedrippingsforgravy,placeadrippandirectlyunderthefoodon
top of the Flavorizer
®
bars.
• Foodpreparationstepsarethesameforrotisseriecookingasforregularcooking.
• Allcookingisdonewiththelidclosed.
• Iffoodsaretooheavyorareirregularshapes,theymaynotrotatewellandshould
be cooked by the Indirect Method without using the rotisserie.
• Smokercanbeusedinconjunctionwithrotisserieformoresmokeflavor.
Note: When using the rotisserie burner, grill thermometer will not reflect the
temperature inside the cooking box.
operaTiNG iNsTrucTioNs
5
4
1
2
6
3
* The grill illustrated may have slight
differences than the model purchased.
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