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4
WHAT TO DO
IMPORTANT NOTE: Read all
instructions before using this
appliance.
Make certain your unit is properly
installed
and connected to the gas
your unit was designed for. Do not
use LP gas in a natural gas unit or
vice versa. Do not use charcoal,
wood chips or other material in
your grill.
Make certain the installer shows
you where the gas shut-off valve is
so you can shut off the gas supply in
an emergency. If you smell gas, the
connections are not properly sealed
or you may have a hole in the gas
supply pipe or hose. Determining
where the gas leak is should be left
to a qualified technician. Request
service from a qualified technician
and use only genuine Wolf
replacement parts.
Use a covered hand when opening
the hood
and do so slowly to allow
heat and steam to escape. Never
lean over an open grill.
When lighting a burner, always pay
close attention.
Be certain you are
pushing the correct ignition button
for the burner you want to light.
Look for a flame through the
obser
vation slots above each grill
bur
ner knob. Remove the rotisserie
burner cover before lighting and
using the rotisserie.
Befor
e storing, make certain the grill
is cool.
If using an LP gas cylinder,
remove and store outside in a well
ventilated area.
SAFETY INSTRUCTIONS AND PRECAUTIONS
Keep the rotisserie motor cord away
from heated areas of the grill.
When cooking in windy conditions,
provide a wind break.
Locate the
unit with proper clearance from
combustible surfaces.
Keep the ventilation openings at the
rear of the cart free and clear.
Spiders and insects can nest in the
burners
of the grill and block the gas
and airflow to the burner ports. This
may cause a fire from behind the
manifold cover. Inspect or clean the
burners periodically, as shown on
page 16.
Use sturdy, properly insulated
gloves or pot holders.
Dish towels or
other substitutes can become
entangled, causing burns. Keep pot
holders dry. Wet pot holders create
steam and cause burns. Keep pot
holders away from open flames
when lifting or moving utensils.
Use long-handled grill tools to avoid
burns when cooking.
Select the correct pan size for size
of bur
ner.
Be cer
tain the pan is large
enough to avoid boilovers or
spillovers. This will save cleaning
and prevent accumulations of food,
heavy splattering or spillovers that
can catch fire.
The handle of the utensil should be
positioned
so that it does not extend
over adjacent sur
face bur
ners or
inter
fere with closing the hood. This
will minimize burns, ignition of
flammable materials and possible
spillage. Let hot pans cool in a safe
place out of reach of children.