Sub-Zero BBQ36C Gas Grill User Manual


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EGETABLES
T
hickness/Weight Flame Timing Heat Rotisserie Comments
Asparagus Medium 6–8 min Direct No Turn halfway through cooking time.
Baste with butter.
Bell Peppers (whole) High 10–15 min Direct No Turn as often as needed
t
o evenly cook sides.
Bell Peppers Medium 6–8 min Direct No Turn halfway through cooking time.
(halved or quartered)
C
orn Medium 15–20 min Direct No Soak in water for 10 minutes
(husks removed) before grilling. Turn as often as
needed to evenly cook outsides.
Eggplant (sliced)
1
/2" (13) thick Medium 8–10 min Direct No Turn halfway through cooking time.
Mushrooms, Portabello Medium 12–15 min Direct No Turn halfway through cooking time.
Onion (sliced)
1
/2" (13) thick Medium
8–12 min
Dir
ect
No
Turn halfway through cooking time.
Potatoes (whole) Medium 45 min–1 hr Indirect No
Potatoes (sliced)
1
/2" (13) thick
Medium
14–16 min
Dir
ect No Turn halfway through cooking time.
Squash, Summer Medium 40–60 min Direct No Turn halfway through cooking time.
Squash, Winter (halved) Medium 40–60 min Indirect No Turn halfway through cooking time.
Sweet Potatoes (whole) Medium 50–60 min Indirect No Turn halfway through cooking time.
Zucchini (halved) Medium 6–10 min Direct No Turn halfway through cooking time.
FRUIT
Thickness/Weight Flame Timing Heat Rotisserie Comments
Apples (whole) Medium 35–40 min Indirect No Turn halfway through cooking time.
Apples (sliced)
1
/2" (13) thick
Medium 4–6 min Direct No Turn halfway through cooking time.
Bananas Medium 6–8 min Direct No Slice in half lengthwise before
grilling. Turn halfway through
cooking time.
Peaches Medium 8–10 min Direct No Peel, cut in half lengthwise and
remove pit before grilling.
T
ur
n halfway through cooking time.
Pears
Medium
10–12 min
Dir
ect
No Cut in half lengthwise and core
before grilling. Turn halfway
through cooking time.
Pineapple Medium 5–10 min Direct No Peel, core and cut into
1
/2" (13)
thick rings or 1" (25) thick wedges
befor
e grilling. Turn halfway
through cooking time.
WOLF BBQ GRILLING GUIDE
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