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XLR-1600-4-SL
Electrical Requirements: 120 volts AC, 60 hertz,
1 phase, 15 amp wiring required.
Gas Requirements: 200,000 btu single burner or
300,000 btu dual burner, 1/2 NPT
Construction: Inner Liner: 12 gauge H.R. Steel or
Stainless Steel. Exterior: 22-gauge Polished Stainless
Firebox: 20” Diameter 1/4” thick H.R. pipe.
1/4” thick firebox door. Uses wood logs or charcoal.
Capacity: 3-4 logs 4-6” dia. 12-16” long.
Dimensions: 117
1/2
” tall, 78
1/4”
wide,
1
19
3/8”
deep
(including covers) w/8” legs
Shell Dimensions: 99
1/2”
tall, 64
1/4
” wide, 111
3/8
” long
.
Food Racks: Rotisserie with six (6) hanger racks,
each with seven (7) 12”x 48” food racks (42 Total).
168 Sq.Ft. of Cooking Surface.
3 1/2” Spacing between food racks.
Air Circulation: Two Low Velocity Convection Fans.
Temperature Range: 100-325 degrees F.
Burner: Electronic Pilot Gas Burner
(Specify Natural or L.P. gas.)
Approvals: NSF
Venting: See back page for venting instructions.
SPECIFICATIONS
MODEL
XLR-1600-4-SL
COOKING CAPACITIES FOR THE XLR-1600-4
Pork Butt (7 lb.) 192 pieces 1344 lb. total
St. Louis Ribs (2.75lb.) 294 pieces 808 lb. total
w/Optional Rib Racks 432 pieces 1188 lb total
Chicken (3lb.) 312 pieces 936 lb. total
Brisket (12 lb.) 96 pieces 1152 lb. total
Spare Ribs (3.5lb.) 210 pieces 735 lb. total
78
1/4"
6"
6"
64
1/4"
111
3/8"
8"
13
3/8"
26"
14"
9"
22"
19"
64
1/4"
28"
25
1/2"
22"
78
1/4"
99
1/2"
36"
31
1/2"
8"
99
1/2"
14"
10"
117
1/2"
111
3/8"
8"
41
3/4"
25"
25"
32
3/4"
Side View
Top View
Front View
119
3/8"
NOTE:
Dimensions Show
position of the 10”
flue on the optional
smoke extractor on
the -SLSE Model.
NOTE:
Drawings Show
the Optional
Smoke Extractor
on SLSE Models.
Optional Smoke
Extractor
Optional Smoke
Extractor