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SPECIFICATIONS
MODEL SC-100-SM
COOKING CAPACITIES FOR THE SC-100
Pork Butt (7 lb.) 12 pieces 84 lb. total
St. Louis Ribs (2.75lb.) 12 pieces 33 lb. total
w/Optional Rib Racks 32 pieces 88 lb total
Chicken (3lb.) 32 pieces 96 lb. total
Brisket (12 lb.) 8 pieces 96 lb. total
Spare Ribs (3.5lb.) 8 pieces 28 lb. total
4
1/4"
41
3/8"
23
3/4"
23
"
23
"
23
3/4"
4
1/4"
31
1/2"
Front View Side View
Top View
5
1/2"
4” to 5”
Adjustable
SC-100-SM
Electrical Requirements: 120 volts AC,
60 hertz, 1 phase, 20 amp wiring required.
Construction: All 18 gauge Stainless Steel.
Chipbox: Uses standard hardwood chips.
Dimensions: 41
3/8”
tall, 23
”
wide, 23
3/4”
deep
Shell Dimensions: 31
1/2”
tall, 23
”
wide, 23
3/4”
deep
.
Food Racks: Four food racks 17”x 17
3/4”
8.38 Sq.Ft. of Cooking Surface.
5” Spacing between food racks.
Temperature Range: 100-325 degrees F.
Approvals: UL, ULC, NSF
Venting: Must be installed under a vent hood.
Contact local code officials and a commercial kitchen
ventilation contractor before installation.
Southern Pride Distributing, L.L.C. Phone: 618-997-9348
2102 East Main Street - Marion, Illinois 62959 Fax:
618-993-5960
www.southern-pride.com sales@sopride.com service@sopride.com parts@sopride.com
Sales: 800-851-8180 Service: 800-437-2679 Service Fax: 618-993-0378
Revised 9/15/04