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BBR-700-FL
VENTING INSTALLATION
9/09/04
ANY VENTILATION SYSTEM MUST BE INSTALLED IN ACCORDANCE
WITH LOCAL CODES. CONSULT WITH LOCAL OFFICIALS AND A COMMERCIAL
KITCHEN VENTILATION CONTRACTOR PRIOR TO INSTALLATION.
The oven’s minimum clearances from combustible materials are 18" on left side, 24" on right, 18" on top, 48" from
front, and 2" on back. Minimum clearances 18" to chimney connector and to smoke extractor chimney connector.
Floor may be constructed of a combustible material. (Note: minimum clearance dimensions are from the oven cabinet,
not from component cover.) (If provision is made for access to service, minimum clearance can be reduced to 2" on
left side.) May be installed through wall with zero clearance with BBR kit No. 2099.
VENTING:
The Model BBR-700-FL
should be vented under
a canopy hood rated for
commercial cooking
applications.
Southern Pride Distributing, L.L.C. Phone: 618-997-9348
2102 East Main Street - Marion, Illinois 62959 Fax:
618-993-5960
www.southern-pride.com sales@sopride.com service@sopride.com parts@sopride.com
Sales: 800-851-8180 Service: 800-437-2679 Service Fax: 618-993-0378