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CSA150X
classic
electric oven, gas cooktop
150 cm
stainless steel
Main Oven
Bakers Function (fan only + floor element):
Sensational for dishes with a pastry base. Produce wonderfully crisped pies, tarts and quiches, every time.
Convection (perimeter roof element+ floor element):
A gentle heat for long slow cooking of fruit cakes, casseroles & slow roasts. Single level cook using the middle zone of the oven to
achieve perfect results.
Defrost (fan only):
Defrost your frozen food without changing the appearance or character of the food with this fan assisted function. Choose length of
defrost time by selecting a weight or a time.
Fan Assisted (fan+perimeter roof element+floor element):
Excellent general cooking function for roasts, cakes and desserts. Provides very even cooking throughout the middle zones of the
oven. The highest and lowest levels will provide additional top or bottom browning and crisping.
Fan Forced (fan + circular rear element):
This versatile function is ideal for baking and roasting large quantities of food. It allows you to use every shelf position, including the
oven floor, because the heat source is from the back of the oven.
Fan Grill (fan+perimeter roof element+inner roof element):
High power full width grilling producing succulent grilled meat, chicken or fish, while at the same time baking vegetables & dessert
below. Also great for chips. With this function both top elements are being used. The oven door must be closed while grilling.
Pizza (concealed floor element only):
Establishing a hot residual and even heat into the pizza stone directly from the concealed floor element ensures crispy evenly
cooked bases and perfect toppings.
Static Grill (perimeter roof element + inner roof element) :
Radiant heat is directed straight onto the top of your food. Use this function for toast, cheese melts, focaccia etc. Turn to this function
toward the end of cooking if the food requires additional top browning. Oven door must be closed while grilling.
Super Fan Forced (fan+circular rear element+floor element):
Excellent for quiche and custard tarts etc when you need base heat for browning and crisping of the pastry base while the filling is
cooked in the gently circulating heat. Preheat your pizza stone and cook pizza on the floor of the oven.
Auxiliary Oven