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Before First Use
1. Remove the grill and any packaging materials from the shipping carton.
2. Place the Storage Case/Stand on a flat, level surface.
3. Unlatch the Storage Case/Stand and raise the Storage Case/Stand cover.
Remove the Base Support Ring and the grill assembly.
4. Open the Grill Cover, remove the Drip Container and swing both Side Trays
out to the side to remove the Grill Plate.
5. Wipe the Storage Case/Stand, Grill Body and Side Trays with a damp cloth
to remove any dust. Wash the Grill Plate and Drip Container in warm, soapy
water. Rinse and dry thoroughly.
6. The Handle Assembly and
mounting hardware are pack-
aged separately in a plastic
bag. Remove all parts, then
properly position the Handle on
the front of the Grill Cover with
the screws in the Handle facing
down. From the inside of the
Grill Cover, place one of the
Screws and Washers through
the hole in one side of the Cover
and into the Handle. Repeat with
the other side of the Handle. Securely fasten both Screws with a Phillips
head screw driver. See Figure 1.
7. See "Grill Positions" and "Assembly Instructions" on the following pages.
Grill Positions
The Wheel-It and Grill-It
™
Portable
Propane Grill is compact enough to trans-
port to any grilling location. Wheel-It from
the storage shed to the patio, to a picnic
in the park, or off on a camping trip. The
Portable Propane Grill easily transforms
from storage to transport and to the
Grill-It position.
Storage Position: This position makes the
grill compact enough for space saving
storage. The Side Trays fold inside the grill
allowing the entire grill assembly to be
stored neatly and securely in the Storage
Case/Stand. See "Storing Your Propane
Grill" on page 17.
18
7
Cover
Handle
Screw/
Washer
Figure 1
Recipes
The Champ’s Sausage Without Guilt
Try this sizzling sausage patty that not only tastes good, but is also good
for you. Choose ground turkey breast, which is lower in fat than ground
turkey containing dark meat and skin. Turkey, especially the light meat, is
a good source of niacin, which is an important B vitamin needed to
maintain a healthy nervous system. Early symptoms of niacin deficiency
that appear in the nervous system are apprehension, irritability, depres-
sion, weakness, and loss of memory. To prevent niacin deficiency,
include plenty of lean turkey, fish, whole wheat, potatoes, corn flower,
eggs, broccoli, tomatoes, and carrots.
2 slightly beaten egg whites
2/3 cup finely chopped onion
1/2 cup finely snipped dried apples or 1 cup finely chopped fresh red
Delicious apple
1/2 cup seasoned bread crumbs
4 Tbsp. snipped fresh parsley
1 tsp. sea salt
1 tsp. ground sage
1/2 tsp. ground nutmeg
1/2 tsp. black pepper
1/4 tsp. cayenne pepper
1 lb. lean ground turkey breast
• In a medium bowl, combine all ingredients except turkey. Add the
ground turkey and mix well.
• Shape the mixture into sixteen to eighteen 2-inch wide patties.
•Preheat the Grill on MED for 8 minutes.
• Place sausage on the Grill. Lower Cover and cook for 6-7
minutes.Turn and cook another 6-7 minutes or until the meat is no
longer pink and the juices run clear.
• Serves 8
This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie
Calbom.
Figure 2
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