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Additional Important Safeguards
1. CAUTION: This grill generates heat and escaping steam during use.
Proper precautions must be taken to prevent the risk of burns, fires or
other damage to persons or property. Use of protective oven mitts or
gloves is recommended.
2. All users of this grill must read and understand this Owner's Manual before
operating or cleaning this grill.
3. When using this grill, provide adequate air space above and on all sides for
air circulation. Do not allow this grill to touch clothing, dish towels or other
flammable materials during use.
4. IMPORTANT: Minimum clearance of 16 inches around all sides of the grill
should always be maintained and the appliance shall not be located under
overhead unprotected combustible construction.
5. If this grill begins to malfunction during use, immediately turn the
Temperature Control Knob to LOCK/OFF. Do not use or attempt to repair the
malfunctioning grill.
6. This outdoor cooking gas grill is not intended for use in or on recreational
vehicles and/or boats.
7. The use of alcohol, prescription or non-prescription drugs may impair the
consumer’s ability to properly assemble or safely operate the grill.
8. When cooking with oil/grease, fire extinguishing materials shall be readily
accessible. In the event of an oil/grease fire do not attempt to extinguish
with water. Use Type BC dry chemical fire extinguisher or smother fire with
dirt, sand or baking soda.
9. In the event of rain while cooking with oil/grease, turn off the grill burner
and gas supply, and immediately cover the Grill Plate. Do not attempt to
move the grill or Grill Plate.
10. When cooking, the grill must be on a level and stable surface in an area
clear of combustible materials. An asphalt surface (blacktop) may not be
acceptable for this purpose.
11. Make sure the Temperature Control Knob is in the LOCK/OFF position when
placing the Grill Plate into position.
12. The grill is not intended for and should never be used as a heater.
13. Keep grill area clear and free from combustible materials, gasoline and
other flammable vapors and liquids.
14. Do not obstruct the flow of combustion and ventilation air.
15. Always open lid before lighting your grill.
16. Do not attempt to disconnect the regulator or any gas fitting while the unit
is in operation.
17. Do not wear clothing with loose flowing sleeves while lighting or using the
grill.
18. Use barbecue tools with long, heat-resistant handles.
19. The grill should never face directly into the wind.
20. Do not operate Grill in a high-traffic area.
21. After use, allow Grill to cool completely before cleaning.
22. We recommend storing Grill indoors or, if unable to store indoors, always
cover Grill with protective cover. Always keep out of the reach of children.
Grilled Vegetables
12 slices eggplant (or 8 baby eggplants)
4 small onions
4 small tomatoes
2 small zucchini
8-12 mushrooms
8 large cloves of garlic, peeled and sliced 1/4" thick
2/3 cup olive oil
4 tablespoons Italian seasoning
• Slice all vegetables 1/2 inch thick.
•Brush vegetables and garlic lightly with olive oil.
• Sprinkle Italian seasoning on both sides of vegetables and garlic.
•Preheat the Grill on MED for 8 minutes.
• Place vegetables and garlic on Grill. Cover and cook for 7-8 minutes.
Turn and cook another 10-15 minutes or until desired doneness is
achieved.
• Serves 6-8
Serve as an accompaniment to meat and pasta, or stuff them into a piece
of pita or French bread for a grilled vegetable sandwich.
Mustard Lemon Chicken Breasts
4 tablespoons mustard
4 tablespoons balsamic vinegar
6 tablespoons lemon juice
4 cloves garlic, minced
2 tsp. paprika
8 6-oz. chicken breast, halved, boneless and skinless
•In a medium non-metal bowl, combine all ingredients except chicken.
• Add chicken breast and let it marinate for at least 1/2 hour in the
refrigerator.
•Preheat the Grill on MED for 8 minutes.
• Place chicken on Grill. Cover and cook for 9-10 minutes. Turn and
cook another 9-10 minutes or until meat is no longer pink and the
juices run clear.
• Serves 8
GP160A PROPANE GRILL MANUAL 7/18/03 10:22 AM Page 7