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CARE AND MAINTENANCE
STAINLESS STEEL
The grill is made from non-rusting and non-
magnetic stainless steel. There are many different
stainless steel cleaners available. Always use the
mildest cleaning procedure first, scrubbing in the
direction of the grain. To touch up noticeable
scratches in the stainless steel, sand very lightly
with dry 100 grit emery paper in the direction of the
grain. Specks of grease can gather on the surfaces
of the stainless steel and bake on to the surface
giving the appearance of rust. For removal use an
abrasive pad in conjunction with a stainless steel
cleaner.
GRILL RACK
The easiest way to clean the grill is immediately
and after the flame is turned off . Wear a barbeque
mitt to protect your hand from the heat and steam.
Dip a brass bristle barbeque brush in tap water and
scrub the hot grill. Dip the brush frequently in the
bowl of water. Steam, created as water
contacts the hot grill, assists the cleaning process by
softening any food particles. The food particles will
fall and burn. If the grill is allowed to cool cleaning
will be more difficult.
ENSURE THAT THE GAS SUPPLY AND THE
KNOBS ARE IN THE “OFF” POSITION.
GRILL BURNERS
Extreme care should be taken when removing a
burner as it must be correctly centered on the orifice
before any attempt is made to relight the grill.
Frequency of cleaning will depend on how often you
use the grill.
MAIN GRILL BURNER CLEANING
Ensure the gas supply is off and the knobs are in the
“OFF” position. Make sure the grill is cool. Clean the
exterior of the burner with a wire brush. Clear stubborn
scale with a metal scraper. Clear any clogged ports
with a straightened paper clip. Never use a wooden
toothpick as it may break off and clog the port. Please
note if insects or other obstructions are blocking the
flow of gas through the burner, and if so you will need
to call our customer service line.
GREASE TRAY CLEANING:
The grease tray should be emptied and wiped down
periodically and washing a mild detergent and warm
water solution. A small amount of sand or cat litter may
be placed in bottom of grease tray to absorb the
grease. Check the grease tray frequently. Do not allow
excess grease to accumulate and overflow out of the
grease tray.
BURNER CLEANING:
1. Turn off the gas supply, and make sure all the
knobs are in the “OFF” position.
2. Wait for the grill to cool.
3. Clean the exterior of the burner with a wire
brush. Use a metal scraper to remove stubborn
stains.
4. Clear clogged port with a straightened paper clip.
Never use a wooden toothpick as it may break
off and clog the port
5. If insects or other obstructions are blocking the
flow of gas through the burner, call customer
service at 1-866–913-8999
Make sure to center the burner over the orifice.
21
Section Five