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Cooking Instructions
1. Allow grill to warm up with lid closed for 20-30 minutes prior to cooking.
2. This Beefmaster Explorer model is equipped with an adjustable HIGH/MED/LOW burner control. This allows
for complete flexibility in cooking temperatures.
HIGH setting has a cooking temperature of approximately 450 degrees F.
MED is approximately 400 degrees F.
LOW is approximately 350 degrees F.
3. The cooking times we suggest are only that – suggestions. You may want to vary the times as you become used
to your grill.
4. You may cook on the grill in any weather. If the temperature is extremely cold or hot, it will slightly decrease or
increase your cooking times. Keep grill out of reach of excessive winds when operating, as it may increase
cooking times.
GRILLING
1. Steak – T-bone, 1” thick, medium: grill 10 minutes on each side at MED setting.
2. Chicken – Quarters, average size fryer: Cook skin side up for 30 minutes and skin side down for 30 minutes at
MED setting. Check for doneness. If chicken is completely done, only then dip or brush on the sauce or your
choice. Put back on grill for approximately 10 minutes longer. Note: You may want to repeat this process one or
two more times.
3. Pork ribs and chops, ¾” thick: grill 10-20 minutes on each side, MED setting. When done, drip or brush on
sauce. Put back on grill for 5-10 minutes. Repeat if desired.
GRILLING INSTRUCTIONS
• Fish grilling: Allow grill to warm up for 15 minutes. Place fish on grill and season to taste. Allow 20-30
minutes total grilling time, turning at half the grilling time if desired (turning is not necessary).
• Chicken halves or quarters: Place on grill for 60 minutes. Turn at 30 minutes if desired.
• Steak ¾” – 1” thick: Allow grill to warm for 15 minutes, and then place steaks on grill. Allow 6-10 minutes per
side. Ten minutes on each side will produce medium-well to well-done steaks.
• Hamburger: Same as steak.
• Ribs: Allow grill to warm up for 15 minutes, place ribs on grill. Allow 40-60 minutes grilling time. Turn at half
the grilling time if desired (not necessary). Baste or dip in sauce at any time.
• Whole chicken: Allow grill to warm up. Season chicken with seasoning mix. Grill for 1-1/2 hours.
• Turkey breast: Allow grill to warm up. Grill 10 minutes per pound, or until internal temperature reaches 170
degrees F.
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