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FOOD
WEIGHT OR
THICKNESS
FLAME
SIZE
APPROXIMATE
TIME
SPECIAL INSTRUCTIONS
AND TIPS
VEGETABLES
Fresh
Slice. Dot with butter or margarine.
Wrap in heavy-duty foil.
Grill, turning occasionally.
Beets Medium 12 to 20 minutes
Carrots
Turnips
Grill, turning once. Brush occasionally
with melted butter or margarine.
Onion 1/2 inch slices Medium 8 to 20 minutes
Potatoes
Wrap individually in heavy-
duty foil. Grill, rotating occasionally.
Sweet Whole Medium 40 to 60 minutes
White 6 to 8 ounces High 45 to 60 minutes
Frozen
Dot with butter or margarine.
Wrap in heavy-duty foil. Grill,
turning occasionally.
Asparagus Medium 15 to 30 minutes
Broccoli
Brussels
Sprouts
Green beans
Peas
French fries Medium 15 to 30 minutes
Place in aluminum foil pan.
Grill, stirring occasionally.
MEATS
Beef
Hamburgers 1/2 to 3/4 inch Medium 10 to 18 minutes
Grill, turning once when juices rise to
the surface.
Do not leave hamburgers unattended
since a flare-up could occur quickly.
High 8 to 15 minutes
Steaks
Rib eye,
Tenderloin,
Porterhouse,
T-Bone, Sirloin
Rare 1 inch High 8 to 14 minutes
Remove excess fat from edge. Slash
remaining fat at 2-inch intervals. Grill,
turning once.
1-1/2 inch High 11 to 18 minutes
Medium 1 inch Medium to 12 to 22 minutes
1-1/2 inch High 16 to 27 minutes
Well-done 1 inch Medium 18 to 30 minutes
GRILL COOKING CHART
26