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INTRODUCTION
Please read this instruction manual carefully
and familiarise yourself with your new
Raclette, before using the first time. Please
retain this manual for future reference.
IMPORTANT SAVEGUARDS
When using your Raclette, basic safety
precautions should always be followed:
• Read all instructions.
• Use only Raclette for its intended use.
• To protect against a risk of electric
shock, do not immerse the Raclette in
water or any other liquids.
• Never yank cord to disconnect from
outlet; instead, grasp plug and pull to
disconnect.
• Do not allow cord to touch hot surface.
Let Raclette cool completely before
cleaning.
•Do not operate Raclette with a damaged
cord or if the Raclette has been dropped
or damaged. To avoid the risk of electric
shock, do not disassemble the Raclette,
take it to a qualified serviceman for
examination and repair. Incorrect
reassemble can cause a risk of electric
shock when the Raclette is used.
• Close supervision is necessary for any
appliance being used by or near
children. Do not leave Raclette
unattended while connected.
• To avoid a circuit overload, do not
operate another high voltage appliance
on the same circuit.
• If an extension cord is absolutely
necessary, a 10-ampere cord should be
used. Cords rated for less amperage
may overheat. Care should be taken to
arrange the cord so that it cannot be
pulled or tripped over.
• All repair work should be carried out by
an approved service center.
• The heating elements has been slightly
greased and as a result the raclette
might slightly smoke when switched on
for the first time. After a short while, this
will cease.Let the raclette work for 10
minutes before first use, this will remove
the smell and smoke.
LIST OF COMPONENTS
• 1 Raclette
• 8 Mini pander with /colour marking
• 1 frying pan
•1 cord
• 1 users manual
BEFORE USE
• Make sure that there is enough
ventilation around the Raclette.
• The Raclette should not be placed on a
untreated woodsurface. Place the
Raclette on a heat resistant surface.
GRILL
• Place the raclette in the middle of the
table.
• Cut the meat into small pieces. You thus
reduce the cooking time. Chop the
crude meat and serve it on a plate or a
wooden board. Your guests can then
choose the quantity of meat they wish
an grill it on the grill plate.
•You can grill toasts in the raclette pans,
fry eggs of potatoes and meny other
things.
•You may serve the grilled meat with
different sauces, salads of baguette.
Always remember to add some grease to
the grill pan+mini pans before use.
10
UK
IM_643045 20/06/05 12:07 Side 10