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Find Replacement BBQ Parts for 20,308 Models. Repair your BBQ today.
CAUTION
• Fatty foods (like hamburgers) can have excess grease and can
cause flair up. When cooking fatty foods, use a low setting
with lid open.
• Clean flame disk & internal base pan before each use. (See Page
5 for parts list). This will cut down on build-up and flair ups.
CARIBBEAN FLAVOR CHICKEN
1 teaspoon salt
1 clove garlic, peeled, plus 2 cloves,
minced
1 1/2 teaspoons dried leaf oregano
1/4 teaspoon paprika
1 tablespoon lemon or lime juice
8 chicken pieces (breasts, thighs, drum
sticks)
3 tablespoons oil
1 small onion, minced
1/3 catsup
1/3 cup cider vinegar
Mash salt with peeled garlic to make a
paste. Work in 1-1/2 teaspoon oregano,
paprika and lemon juice. Rub this mixture
over the chicken. Place chicken over hot
coals and grill, turning every 7 to 8
minutes, until done. Stir in catsup, vinegar
and remaining oregano, and simmer 15
minutes. When chicken is done, brush on
chicken and grill 5 minutes longer. Place
onto a warm platter and serve remaining
sauce at table. Fried plantain or grill-baked
bananas or saffron rice go well with this.
GRILLED FLANK STEAK
1 1/2 lbs flank steak
Marinate in:
1/4 cup Worcestershire sauce
1/3 cup soy sauce
1tsp. dried, ground ginger or freshly
chopped ginger and the juice of 1 lemon
Place steak in shallow glass casserole
dish and pour marinade over top. Let
marinate at least 3 hours, turning every
hour or so. Remove from smoker and
place on grill for 3 to 4 minutes on each
side. Slice diagonally and serve.
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GRILLING RECIPES
TRY SOUTHERN SECRETS
Kickin Cajun Seasoning for Frying Turkeys
Steak Seasoning for Frying or Grilling
BBQ Rub for Smoking Ribs and More
Injectable Turkey Marinades
Garlic & Herb
Buttery Creole
Fish and Seafood Batters
Original Crispy Batter
Original Crispy Cajun Batter
Southern Style Corn Meal Breading
Marinade and Sauces not Shown:
Sizzlin Steak Marinade, Glazing Honey Injectable Marinade,
Kickin Cajun Hot Wing Sauce, Hot and Spicy BBQ Sauce
and Grandma’s Mild BBQ Sauce
Try ‘em all at www.masterbuilt.com
Spices, Marinades, BBQ Sauces and Batters
WARNING
• Always perform the soapy water test every time you use grill.
• Avoid bumping or impact of the grill.
• Always disconnect your gas cylinder from your grill when not
in use.
• Keep your hands, hair and face away from the burner flame. Do
not lean over grill when lighting the burner. This grill has an
open flame. Be careful of loose hair and clothing during
operation. They could catch fire.
• Never attach a gas cylinder, move or alter fittings when the grill
is hot or in use.
•
Do not attempt to disconnect any gas fitting while your grill is in use.
• Never use a gas cylinder if it shows signs of: dents, gouges,
bulges, fire damage, erosion, leakage, excessive rust, or other
forms of visible external damage. The cylinder may be
hazardous and should be checked by a liquid propane supplier.
• If burner does not ignite, turn OFF the control valve and gas
and wait 5 minutes before trying to light it again. If the burner
goes out during operation, first turn control valve OFF, then the
gas cylinder OFF. Check burner ring (see page 3).
•
Do not allow anyone to conduct activities around your grill during
or following its use until the unit has cooled. The grill is hot during
operation and remains hot for a period of time following its use.
• Be careful when removing food from the grill for it is hot and
could cause burns.
• Never use glassware, plastic, or ceramic cookware on this grill.
• When grill use is complete, always turn the gas control valve
OFF first, then the gas cylinder valve OFF.
• Preheating grill is not necessary. If preheating is desired,
opening dome can releases intense heat. Use caution.
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