Masterbuilt 20070206 Charcoal Grill User Manual


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8
Pre-soak wood chips for at least
30 minutes.
Before starting unit, place 1 cup of
wood chips in chip loader.
Never use more than 1 cup of
wood chips at a time.
Insert wood chip loader into smoker.
Wood chips should be level with top
rim of wood chip loader.
Turn handle to “Unload” mark on
smoker. Wood will drop onto wood
chip holder. Turn handle to “Load”
and leave wood chip loader in place
inside smoker.
Check wood chip holder periodically
to see if wood has burned down by
removing wood chip loader and
looking into smoker through hole.
Add more chips as needed.
Wood chip loader must be pulled out
completely from smoker when
checking wood chip level.
Adding more wood during
smoking process:
Caution: Keep smoker door closed
when adding wood chips.
Note: Wood chip loader will be HOT
even if handle is not.
To add wood, turn handle to “Load”
mark on smoker.
Pull wood chip loader from smoker.
Place wood chips in wood chip
loader and re-insert into smoker.
Turn handle to “Unload” mark on
smoker. Wood will drop onto wood
chip holder.
Temperature may spike briefly after
wood is added. It will stabilize after
a short time. Do not adjust.
Unload
Load
Unload
Load
HOW TO USE WOOD CHIP LOADER
7
CAUTION
When door is opened a flare up may occur. Should wood chips flare up, immediately close
door, wait for wood chips to burn down then open door again. Do not spray with water.
ASSEMBLY INSTRUCTIONS Continued
Step 7
Slide jerky racks onto guides inside
smoker.
Step 8
Slide brackets on back of grease
tray onto tabs on back of smoker
body until grease tray stops.
Smoker is ready to use.
PRESEASON INSTRUCTIONS
Preseason smoker prior to first use. Make sure water pan is in place with NO WATER. Set
temperature to 275°F (135°C) and run unit for 3 hours. Shut down and allow to cool. Some smoke
may appear during this time, this is normal.
During last 45 minutes, add 1 cup of wood chip
s in chip loader to complete preseasoning.
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