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PPAARRTTSS LLIISSTT
ITEM NO. QUANTITY DESCRIPTION ITEM NO. QUANTITY DESCRIPTION
1 1 Kettle Lid 6 1 Kettle Lid Handle
2 1 Kettle Base 7 4 Kettle Base Legs
3 1 Ash Can 8 1 Cooking Grate
4 1 Leg Support Frame 9 1 Charcoal Grate
5 2 Air Dampers
2
9
6
1
5
8
9
7
5
7
2
4
3
• When outside temperature is cooler than 65°F and/or altitude is above 3,500 feet, additional
cooking time may be required. To insure that meat is completely cooked use a meat
thermometer to test internal temperature.
• Lifting grill lid during cooking process may extend cooking time due to heat loss.
BEEF SIZE GRILLING TIME INTERNAL TEMP
Steaks
3
/4” thick 3 to 4 min. /side med rare 145°F
4 to 5 min. /side med 160°F
Kabobs 1” cubes 3 to 4 min. /side 145°F to 160°F
Hamburger patties
1
/2” thick 3 to 4 min. /side med 160°F
Roast, rolled rump 4 to 6 lbs. 18 to 22 min /lb. 145°F to 160°F
Sirloin tip 3
1
/2 to 4 lbs. 20 to 25 min. /lb. 145°F to 160°F
Ribs, back cut in 1-rib portions 10 min. /side med 160°F
half, 2 to 3 lbs. 10 to 12 min. /side med rare 145°F
Tenderloin whole, 4 to 6 lbs. 12 to 15 min. /side med 160°F
PORK SIZE GRILLING TIME INTERNAL TEMP
Chops, bone-in
3
/4” thick 3 to 4 min. /side med 160°F
Chops, bone-out 1
1
/2” thick 7 to 8 min. /side med 160°F
Tenderloin
1
/2” to 1
1
/2” lbs. 15 to 25 min. total med 160°F
Ribs (indirect heat) 2 to 4 lbs. 1 1/2 to 2 hrs. med 160°F
VENISON SIZE GRILLING TIME INTERNAL TEMP
Roast, saddle or leg 6 to 7 lbs. 25 to 30 min. /lb. 145°F to 160°F
Steaks
3
/4” thick 6 to 7 min. /side med 160°F
CHICKEN SIZE GRILLING TIME INTERNAL TEMP
Broiler fryer (indirect
heat)
3 to 4 lbs. 60 to 75 min. in thigh 180°F
Cornish hens 18 to 24 oz. 45 to 55 min. in thigh 180°F
Breast halves, bone-in 6 to 8 oz. each 10 to 15 min. /side 170°F
Breast halves, boneless 4 oz. each 6 to 8 min. /side 170°F
Legs or thighs 4 to 8 oz. 10 to 15 min. /side 180°F
Drumsticks 4 oz. 8 to 12 min. /side 180°F
Wings 2 to 3 oz. 8 to 12 min. /side 180°F
APPROXIMATE
GR
ILLING TIMES