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TROUBLESHOOTING GUIDE
Corrective Action
•
Clean burner.
•
Throw it away or refill the tank.
•
If you can light the burner with a match,
then check the ignition system.
•
Turn regulator to the open position.
•
Clean burner.
•
Clean the lid.
•
Trim meat,decrease fuel supply.
•
Clean cooking chamber and burner.
•
Position cooking system correctly.
Possible Causes
•
Burner flame should be bluish in colour.
Inspect burner for possible obstructions
•
Is propane cylinder low, or empty?
•
Does the burner light with a match?
•
Is regulator open?
•
Is the burner clean?
•
The top and insides of the lid are porcelain-coated.
It is not paint. The deposit you see is baked on
grease that has turned into carbon and is flaking off.
This is
not a defect.
•
Excessive fat in meat.
•
Grease drain plugged.
•
Cooking system not positioned correctly.
Problem
Burner flame appears
yellowish/orange,
accompanied with
smell of gas
Burner does not
light, or flame is low
Burner flame
pattern is erratic
Lid appears
to be peeling
Too much
heat/Excessive
flare-ups