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To inspect the burner tube, look up from directly
below the burner control knob. If there is dust or dirt
in the tube, remove the burner tube for cleaning.
CAUTION: Do not clean the burner tube with
hard or sharp tools.
Lightly tap the burner tube to get debris and dirt out.
Once burner tube is clean replace it in the grill. If the
burner tube becomes damaged or cannot be cleaned,
visit www.margaritavillecargo.com or call
1-877-689-2737 for replacement parts.
1) The smell of gas in conjunction with the burner
ames appearing yellow and lazy.
2) Grill does not reach temperature.
3) Grill heats unevenly.
4) Burner does not ignite.
DANGER Failure to correct the above mentioned
symptoms may result in a re, which can cause
serious bodily injury or death, and cause damage to
property.
CLEANING
WARNING: Turn your grill OFF and wait for it to cool
before cleaning.
For availability of replacement cooking grate go to
margaritavillecargo.com or call Margaritaville
®
Cargo
directly at 1-877-689-2737.
Outside surfaces: Use a warm soapy water solution to
clean, then rinse with water.
Cooking grate: Clean with a soft brass bristle brush. As
needed, remove from grill and wash with warm soapy
water then rinse with water.
Drip pan: A disposable drip pan is included with the
grill. Foil pot pie pans (4 3/8”) are available at most
grocery stores or replacements can be ordered at
margaritavillecargo.com or call 1-877-689-2737. To clean
the tray, wash with warm soapy water, then rinse.
Inside grill basin: Wash inside of grill basin with warm
soapy water and a water rinse.
Inside Lid: While lid is warm, wipe inside with paper
towel to prevent grease build-up.
Fold out side tables: Wash with a soft cloth and a soap
and water solution. Do not use cleaners that contain acid
or mineral spirits. Rinse well after cleaning.
Fold out side tables are not to be used as cutting boards.
A NN U AL MA I NT E NA N CE
After a period of nonuse, we recommend that you
perform the following maintenance procedures for your
safety. Inspect and clean the burner tube. Inspect the
burner for correct ame pattern. Clean if necessary,
following the procedures outlined in the “General
Maintenance” section of this manual. Check all gas
ttings for leaks following the instructions listed in this
manual under “Check for gas Leaks”.
Inspection and cleaning of
Burner Tube:
Your grill, as well as any outdoor gas appliance, is a target
for spiders and other insects. They can nest in the venturi
section of the burner tube. This blocks the normal
gas ow,
and can cause the gas to ow back out of the air shutter.
This could result in a re in and around the air shutter,
causing serious damage to your grill.
Manual Lighting:
DANGER Failure to open the lid while igniting the
grill’s burner, or not waiting 5 minutes to allow the
gas to clear if the grill does not light, may result in an
explosive ame-up, which can cause serious bodily
injury or death.
1) Fold down condiment holder to expose burner
control knob.
2) Open the lid.
3) Unfold the side tables.
4) Make sure the burner control knob is turned OFF.
5) Strike a match and put the ame into the
matchlight hole on the right side of the lower
grill basin.
6) Push burner control knob in and turn to START/HI.
7) Check that the burner is lit by looking down
through the cooking grate. You should see a ame.
WARNING: If the burner does not light, turn the burner
control knob to OFF and wait 5 minutes to let the gas
clear before you try attempting to re-light.
WARNING: DO NOT LEAN OVER THE OPEN
GRILL. KEEP YOUR FACE AND BODY AT
LEAST ONE FOOT AWAY FROM
THE GRATE WHEN LIGHTING
THE GRILL.
To Properly Remove the
Gas Cylinder for Cleaning,
Transport, or Storage:
1) Make sure the burner knob is turned OFF. Push
control knob in and turn clockwise to ensure that
it is in the OFF position.
2) While holding the handle closest to the propane
cylinder with one hand, turn cylinder counter-
clockwise until removed.
Venturi Section