Magikitch'n SERIES 600 Charcoal Grill User Manual


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SERIES 600 CONVERTIBLE CHARBROILER
Even Heating ▲ Solid Construction ▲ Easy to Clean and Use ▲ Quality, Performance, Flexibility
Patented, E-Z tilt top grid controls
grease and flare-up. When tilted, 70% of
the grease drains into a front trough.
Standard 6-inch-deep stainless
steel front service shelf.
Fully insulated lower
storage area—standard
on all floor models.
Heavy-gauge, stainless
steel water tubs are
standard with the
Series 600, not a costly
option. Water tubs
extend out from the
charbroiler 5" for easy
one-handed filling.
Stainless steel outer panels
over fully insulated double-
walled outer construction
reduce side and bottom
temperatures.
Welded stainless steel drip
trough directs grease into the
grease collection box.
Water tubs and grease
collection box are
removable for easy
cleaning.
Seamless stainless sides
and back for easy clean up.
Double-wall, ventilated heat
shields over manifold keep knobs
and valves cool for long life.
▲ Specially
designed
ceramic stones
reduce flare-up.
▲ Fast 15-minute
preheating.
▲ Burner control
every 6 inches.
Convertible to a
Ceramic Stone Model
The enhanced Series 600 line
can now convert from a radiant
to a coal model in less than 15
minutes with no tools required.
Top Grids Galore!
Round rods, scround rods, or chrome
rods. Standard spaced or fish spaced.
You choose the combinations that
best suit your needs.
BACK SHELF OPTION
Ideal for holding products,
toasting, or simmering.
Fajita back shelf keeps
fajita pans warm without
sacrificing cooking space.
CUSTOM FRONT
SHELF OPTIONS
Improve work flow in
your kitchen by
customizing your grill
with special cut-outs
for condiment pans,
sauces and marinades.
Or add an NSF-approved
cutting board. Full-width
utility bar provides quick
access and holding spot
for cooking utensils.
OPTIONAL SIDE &
BACK EXTENSIONS
These prevent grease from
splashing onto other
equipment or countertops,
are made of stainless steel,
and can go from the grill to
the dishwashing area easily.
HEAVY-DUTY, FREE-FLOATING STEEL RODS vs. cast-iron grates com-
pensate for expansion and contraction from intense heat. Half-inch steel,
free-floating rods sear food fast, providing distinct brand marks for great
taste and presentation. Heavy-duty steel rods are held in place by a thick-
walled stainless steel frame to resist warping and cracking for long life.
TAME THE FLAME—Round rods help control grease and flare-ups. When the top grid is locked into the
tilt position, 70% of grease is gravity drained into the grease collection box.
BACK UP RANGE TOP—Top grid adjusts into a flat position and functions as a range top.
STICK RESISTANT SURFACE—Round rods will not press into your food which results in improved
branding with less sticking or tearing. Optional hard-chrome-plated steel rods further help prevent food
from sticking and make cleanup easier.
EASIER TO CLEAN—Steel rods are non-porous, which reduces carbon-build up. Specially designed
cleaning tools speed clean up.
GRATE OPTIONS:
STANDARD GRATES—Heavy-duty,
1
/2" steel free-floating rods provide great
all-around performance.
CHROME GRATES—Hard-chromed,
1
/2" steel free-floating rods prevent food
from sticking and offers easier clean up. Chrome rods also provide a long-
lasting bright appearance.
FAJITA-STYLE PLATE
WARMER OPTION
Heats 10 to 15 pans
or platters in only
7" of broiling space.
Pans come out
sizzling hot.
FRONT SHELF
Standard 6" size.
Optional 8", 10",
and 12" sizes
available.
A GRATE STORY
SCROUND RODS
“SCROUND” RODS—Square on the top and round on the bottom, this unique
design provides a more defined grill mark. In addition to providing an easier release, scround rods provide
very defined brand marks for signature charbroiling. The round bottom is important to help tame flare-ups
by draining 70% of the grease to the collection box.
GRATE MENU FLEXIBILITY—Let MagiKitch’n custom build a top grid to fit your menu! Order the top
grid with scround, round, hard-chrome steel, or plain steel rods; or any combination of rods.
GRATE SPACE
▲ Standard rod spacing (
5
/16") works well for all-around cooking.
▲ “Fish” spacing (
3
/16") offers added support for delicate products.
SCROUND
FAST PRE-HEATING
When you invest in a MagiKitch’n Charbroiler it’s like
getting four pieces of equipment in one.
1) CHARBROILER/SMOKER—MagiKitch’n is recognized as
an industry leader in charbroiler performance. Plus, you can
add real smoke flavor with the Smoker Box option.
2) GRIDDLE— Add the MagiGriddle option and the
Charbroiler converts into a griddle.
3) RANGE—With the top grid in the lower position, the
MagiKitch’n Charbroiler turns into a range for soups, sauces
or other products. The optional back shelf also provides bonus room to keep products warm or to simmer
soups and sauces. The optional Fajita-Style Plate Warmer rack heats 10 to 15 pans or platters in only 7" of
broiling space. Pans come out sizzling hot. The Series 600 Charbroiler makes a great back-up range!
4) CHEESEMELTER/SALAMANDER—The optional lower rack works well as a cheesemelter/salamander.
MORE TOOLS IN ONE!
ROBUST DESIGN STANDS UP TO CLEANING AND HEAVY USE.
StayLit
Pilot System
Exclusive
stainless steel
pilot runner
tube ensures
burners light
easily and
stay lit.
Radiant
support
replaces
radiant pin
and secures
radiants in
place.
New larger
drain port with
improved grease
control by
increased draft
and larger drain.
NOTE:
Pivot pin
has been
eliminated
for ease of
cleaning.
New stainless
steel grate
support area.
COOKS THREE WAYS:
MagiKitch’n radiant charbroilers
use radiant, conductive,
and natural convection heat
for outstanding performance.
Heavy-duty, stainless steel
radiants provide fast
3-minute preheating.
FAST PRE-HEATING
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