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heat than interior kitchen
ranges. That’s how they sear
and grill steaks and other
foods.
and grill steaks and other
foods.
and grill steaks and other
burners require a constant,
burners require a constant,
steady supply of fresh air to
burners require a constant,
steady supply of fresh air to
burners require a constant,
mix with the fuel. Your Lynx
steady supply of fresh air to
mix with the fuel. Your Lynx
steady supply of fresh air to
grill pulls air in through the
front and vents hot gases out
grill pulls air in through the
front and vents hot gases out
grill pulls air in through the
through the rear.
Using your grill in windy
conditions may disrupt the
conditions may disrupt the
conditions may disrupt the
conditions may disrupt the
conditions may disrupt the
conditions may disrupt the
conditions may disrupt the
grilling with all burners on
high and the hood closed,
through the rear.
ture gauge fails to rise ...
be
careful
ture gauge fails to rise ...
careful
ture gauge fails to rise ...
. If wind has kept hot
ture gauge fails to rise ...
. If wind has kept hot
ture gauge fails to rise ...
gases from exiting the rear
. If wind has kept hot
gases from exiting the rear
. If wind has kept hot
of the grill the control panel
gases from exiting the rear
of the grill the control panel
gases from exiting the rear
and knobs may have become
of the grill the control panel
and knobs may have become
of the grill the control panel
extremely hot.
Your Lynx grill features an
wind and, in most cases,
prevent this situation.
But there are a few things you
can do to further
But there are a few things you
can do to further
But there are a few things you
prevent the
possibility of improper heat
buildup:
extremely hot.
grill can disrupt proper exhaust.grill can disrupt proper exhaust.grill can disrupt proper exhaust.
grill can disrupt proper exhaust.grill can disrupt proper exhaust.grill can disrupt proper exhaust.
careful not to leave the front
careful not to leave the front
minutes when the burners are
on high.
(
N
ever leave the grill
unattended when in operation)
If you suspect the grill is
overheating, using an oven
If you suspect the grill is
overheating, using an oven
If you suspect the grill is
mitt, open the front hood.
overheating, using an oven
mitt, open the front hood.
overheating, using an oven
Then adjust the burner control
mitt, open the front hood.
Then adjust the burner control
mitt, open the front hood.
knob to a lower setting.
Install your grill with a
wind break behind it.
ing winds are not blowing into
ing winds are not blowing into
the rear of the grill.
ing winds are not blowing into
the rear of the grill.
ing winds are not blowing into
►
►
►
I
M
P
ORTANT
!
heat than interior kitchen
you notice that the tempera
ture gauge fails to rise ...
you notice that the tempera
ture gauge fails to rise ...
you notice that the tempera
be
you notice that the tempera
be
you notice that the tempera
careful not to leave the front
careful not to leave the front
►
ORTANT
!
g
rilling in Windy Conditions
ORTANT
Please Note:
Any damage
caused from use in windy
Any damage
caused from use in windy
Any damage
conditions, such as melted
knobs or igniter wires, or
control panel discolor
-
control panel discolor-control panel discolor
ation from heat buildup,
control panel discolor
ation from heat buildup,
control panel discolor
is excluded from warranty
ation from heat buildup,
is excluded from warranty
ation from heat buildup,
coverage.
ing the grill and risking personal injury. If your grill has been unused for a long time, inspect
ing the grill and risking personal injury. If your grill has been unused for a long time, inspect
ing the grill and risking personal injury. If your grill has been unused for a long time, inspect
ing the grill and risking personal injury. If your grill has been unused for a long time, inspect
details.)