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Find Replacement BBQ Parts for 20,308 Models. Repair your BBQ today.
1
3
rofessional
restaurant
chefs have
always relied
on a different
always relied
on a different
always relied
type of heat
... infrared
type of heat
... infrared
type of heat
heat ... to create a higher
searing temperature than
what standard burners can
searing temperature than
what standard burners can
searing temperature than
achieve. So Lynx provides the
achieve. So Lynx provides the
achieve. So Lynx provides the
achieve. So Lynx provides the
achieve. So Lynx provides the
Infrared burners work by
Infrared burners work by
Infrared burners work by
through a ceramic element
through a ceramic element
through a ceramic element
These
holes
focus
the
on the
surface
of the
element, creating an intense
heat much higher than that
of a standard brass burner. It
heat much higher than that
of a standard brass burner. It
heat much higher than that
allows you to sear your food
more quickly while leaving the
inside rare, if desired.
more quickly while leaving the
inside rare, if desired.
more quickly while leaving the
its advanced components,
requires particular attention to
its advanced components,
requires particular attention to
its advanced components,
lighting, usage and cleaning
requires particular attention to
lighting, usage and cleaning
requires particular attention to
guidelines. Refer to
lighting, usage and cleaning
guidelines. Refer to
lighting, usage and cleaning
I
ND
EX:
.
P
REHEAT
I
NG
THE
Pro
S
ear™
BURNER
Always preheat the entire grill
before cooking to achieve
Always preheat the entire grill
before cooking to achieve
Always preheat the entire grill
consistent, successful results.
before cooking to achieve
consistent, successful results.
before cooking to achieve
details.)
If the grill is already hot from
chefs have
always relied
on a different
always relied
on a different
always relied
type of heat
... infrared
type of heat
... infrared
type of heat
heat ... to create a higher
These
holes
focus
the
on the
surface
of the
element, creating an intense
red.
N
ever place food over a
ever place food over a
ever place food over a
ever place food over a
ever place food over a
particles and grease dripping
particles and grease dripping
particles and grease dripping
particles and grease dripping
particles and grease dripping
particles and grease dripping
particles and grease dripping
particles and grease dripping
can clog the tiny ports and
damage the burner.
can clog the tiny ports and
damage the burner.
can clog the tiny ports and
F
or the same reason you
should minimize water spills
should minimize water spills
should minimize water spills
should minimize water spills
should minimize water spills
should minimize water spills
should minimize water spills
and should not use water to
care to minimize dropping
care to minimize dropping
care to minimize dropping
care to minimize dropping
care to minimize dropping
care to minimize dropping
burner while cleaning the
burner while cleaning the
cooking grids.
SAFETY PRECAUTIONS
Lynx grill cooking grids are
heavy duty. Dropping them
on the ProSear™ burner will
heavy duty. Dropping them
on the ProSear™ burner will
heavy duty. Dropping them
damage the burner. Such
damage is not covered by
the product warranty and will
cause a re, burns or other
the product warranty and will
cause a re, burns or other
the product warranty and will
personal injury.
ProSear™ CLEANING
It’s easy to keep your
ProSear™ burner operating
It’s easy to keep your
ProSear™ burner operating
It’s easy to keep your
at peak performance. Just
ProSear™ burner operating
at peak performance. Just
ProSear™ burner operating
run it on “HI” with the hood
at peak performance. Just
run it on “HI” with the hood
at peak performance. Just
open for 5 minutes after each
use to burn away any food
open for 5 minutes after each
use to burn away any food
open for 5 minutes after each
particles or drippings.
Any ash accumulation on
the burner surface can be
Any ash accumulation on
the burner surface can be
Any ash accumulation on
removed with a light brush
(like a paint brush) or vacuum
… BUT WAIT UNTIL THE
BURNER IS COOL!
Be sure to put the protec
-
tive screen back in place
Be sure to put the protec
tive screen back in place
Be sure to put the protec
after cleaning. It will prevent
tive screen back in place
after cleaning. It will prevent
tive screen back in place
damage to the ceramic
after cleaning. It will prevent
damage to the ceramic
after cleaning. It will prevent
element that could occur
from falling food or other
items.
S
juices while allowing the
food’s outer surface to absorb
juices while allowing the
food’s outer surface to absorb
juices while allowing the
produced when drippings are
vaporized by the burner.
produced when drippings are
vaporized by the burner.
produced when drippings are
with a tender, juicy inside.
with a tender, juicy inside.
While the brass burners in
your grill are capable of
producing searing heat, the
your grill are capable of
producing searing heat, the
your grill are capable of
producing searing heat, the
producing searing heat, the
producing searing heat, the
producing searing heat, the
purpose.
rofessional
SAFETY PRECAUTIONS
u
sing
t
he
p
ro
s
e
A
eAe
r™
Ar™ A
b
urner