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20
Using Your Rotisserie (Optional Accessory)
A rotisserie kit can be purchased as an accessory for the grill.
See “accessories” in the “Assistance or Service” section.)
For best cooking results, do not use main grill burners when
using the rotisserie.
The rotisserie system is designed to cook food from the rear
using intense, searing infrared heat.
NOTE: To avoid product damage when not using the rotisserie,
remove motor and store indoors. Remove spit rod and forks.
Store out of reach of children.
To Use:
1. Remove warming shelf.
2. Mount rotisserie motor on the grill’s mounting bracket.
Position it securely into support bracket slots. Plug single-
prong plug 500 mAmp transformer into rotisserie motor.
3. To load the spit rod, slide one of the rotisserie forks onto the
spit rod with prongs facing inward.
4. Push spit rod through the center of the food, then slide
second rotisserie fork into position.
5. Center the food and rotisserie forks on spit rod and tighten
wing nuts on the rotisserie forks. If necessary, secure loose
food portions with butcher’s string only.
6. Once the food is positioned on spit rod, place pointed end of
rod through the hole in the left side of the grill and into the
rotisserie motor, then lower the notched end of the spit rod
onto the support bracket on the opposite side.
7. Check that food is centered with the rotisserie burner. If not,
loosen wing nuts, reposition food and retighten wing nuts.
8. Plug into a grounded 3 prong outlet.
9. Turn on the rotisserie motor and light the rotisserie burner.
See the following “Lighting the Rotisserie Burner” section.
A. Rotisserie motor
B.Spit rod
C. Rotisserie fork
D. Rotisserie burner
A. Rotisserie motor
B. Single-prong power cord
A
B
C
D
A
B
A. Pointed end of spit rod
B. Notched end of spit rod
A
B
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
WARNING