Special offers from our partners!
Find Replacement BBQ Parts for 20,308 Models. Repair your BBQ today.
6
REFRESHMENT CENTER CARE
General Cleaning
IMPORTANT: Always follow label instructions on cleaning
products.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
To avoid weather damage use the accessory cover designed for
the Outdoor Refreshment Center.
STAINLESS STEEL
Cleaning Method:
Rub in direction of grain to avoid damaging stainless steel
surface.
■ Food spills should be cleaned as soon as possible. Spills may
cause permanent discoloration. Use stainless steel cleaner
and polish to clean spills.
KitchenAid
®
Stainless Steel Cleaner and Polish Part Number
4396920 (not included) or KitchenAid
®
Stainless Steel Wipes
Part Number 8212510 (not included):
See “Assistance or Service” section to order.
■ Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
■ Vinegar for hard water spots
■ Use a glass cleaner to remove fingerprints.
To avoid damage to stainless steel surfaces, do not use soap-
filled scouring pads, abrasive cleaners, cleaners containing
chlorine, Cooktop Polishing Creme, steel-wool pads, gritty
washcloths or some paper towels.
REFRESHMENT CENTER WATER FILTER
■ Filter should be replaced every 6 to 12 months.
To remove filter, turn filter counterclockwise ¹⁄₄ turn and
remove.
To install filter, push in new cartridge and turn clockwise.
REFRESHMENT CENTER EXTERIOR
The quality of this material resists most stains and pitting,
providing that the surface is kept clean and protected.
Cleaning Method:
■ Apply stainless steel polish to all areas before first use.
Apply after each cleaning to avoid damage refreshment
center exterior surface.
■ Cleaning should always be followed by rinsing with clean,
warm water.
■ Use a metal polish or stainless steel brightener to remove
fingerprints, water spots, oxidation, and food stains. Always
follow the manufacturer’s directions.
■ Wipe the surface completely dry with a soft cloth.
Winterization of faucet and drain system
When temperatures are below 35°F (1.7°C) for an extended
period of time:
1. Turn off water source to sink.
2. Remove potable water supply system from connection and
store it appropriately.
3. Remove filter from its connection and store filter inside in a
warm dry area.
4. Disconnect ice bin and sink drain and ¹⁄₄" (6.4 mm) tubing
from the filter connector and allow to drain.
5. Cover refreshment center with accessory cover or tarpaulin.
A. Plastic hose
A