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Find Replacement BBQ Parts for 20,308 Models. Repair your BBQ today.
WARNING: To ensure that it is safe to eat, food must be cooked
to the minimum internal temperatures listed iinthe table below.
USDA* Safe Minimum internal Temperatures
1450 F
160 ° F
160 ° F
145 ° F
160 ° F
165 ° F
165 ° F
Fish
Pork
Egg Dishes
Steaks and Roasts of Beef, Veal or Lamb
Ground Beef, Veal or Lamb
Whole Poult_ (Turkey, Chicken, Duck, etc.)
Ground or Pieces Poultry (Chicken Breast, etc.)
* United States Department of Agriculture
FOOD Weight or thickness Temperature Time Special instructions and tips
Slice orchop vegetablesanddotwith butteror
Vegetables NA Medium 8 to 20 minutes margarine.Wraptightly in heavyduty foil.Grill
turningoccassionally.
Potatoes Whole Medium 40 to 60 minutes Wrapindividuallyin heavydutyfoil. Cook
rotatingoccassionally.
Preheat grillfor 15-20minutesthensear
steakson eachsidefor twominutes.Next
Meat/Steaks 1/2to 3/4 inches High-Medium 4 to 15minutes
grill3 to 5 minuteson eachside or until
desireddoneness.
Grillturningoncewhenjuices rise to the
surfaceor untildesiredamountof doneness.
GroundMeats 1/2to 3/4 inches Medium 8 to 15minutes
Do not leavehamburgersunattendedsince a
flare-upcouldoccurquickly.
Grillturningoccassionally.Duringlastfew
Ribs 1/2 orfull rack Medium 20 to 40 minutes minutesbrushwith barbecuesauce,turn
severaltimes.
Grillturningfourtimes.24 minuteson eachol
Hotdogs NA Medium 5 to 10minutes
foursides.
Grillturningoccassionally.Duringlastfew
Poultry-Cut 1/4to 1/2 pounds Lowor Medium 20 to 40 minutes minutesbrushwith barbecuesauceif desired,
turnseveraltimes.
PoultryWhole 2 to 3 pounds
Lowor
Medium
Usepoultrystandandbrushfrequentlyas
1to 1-1/2hours
desired
Usepoultrystandandbrushfrequentlyas
40 to 60 minutes
desired
Grillturningonce todesireddoneness.Brush
Fish 3/4 to 1inch Medium 8 to 15minutes
withmeltedbutter, margarineor oil.
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