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16
Antipasto Rye Bread
Serves 2
4 slices rye bread
1
1
⁄2 tablespoon extra virgin olive oil
1 tablespoon sun-dried tomato paste
60g hummus
4 stuffed vine leaves
100g artichoke hearts, drained and sliced
2 slices Swiss cheese
1. Preheat Grill until green ‘READY’
light illuminates.
2. Spread bread with combined oil and
tomato paste and then spread with
hummus. Fill with vine leaves, artichokes
and cheese to make two sandwiches.
3. Place prepared sandwiches into
preheated Grill, close the lid and
cook until golden, crisp and heated
through, approximately 6-8 minutes or
until desired doneness.
4. Serve immediately, cut in half.
Toasted Chocolate Panini
Serves 2
80g cream cheese, softened
4 slices textured Country style bread
250g bittersweet chocolate,
coarsely grated
Vanilla ice-cream, for serving
Extra grated bittersweet chocolate,
for serving
1. Preheat Grill until green ‘READY’
light illuminates.
2. Spread cream cheese over bread
slices and sprinkle with grated
chocolate. Sandwich together.
3. Place prepared panini into preheated
Grill, close the lid and cook until
golden, crisp and heated through,
approximately 4-6 minutes or until
desired doneness.
4. Serve immediately with vanilla
ice cream and sprinkle with the
extra chocolate.
KCG200_IB_FA.indd 16 11/02/10 10:24 AM