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FOOD WEIGHT
OR THICKNESS
FLAME
SIZE
APPROXIMATE
TIME
SPECIAL
INSTRUCTIONS
AND TIPS
Breasts
well-done
Medium 30 to 45 minutes Marinate with Italian dressing
FISH AND
SEAFOOD
Grill, turning once. Brush with
melted butter, margarine or oil to
keep moist.
Steaks
Halibut 3/4 to 1 inch Medium to 8 to 15 minutes
Salmon High
Swordfish
Whole
Catfish
4 to 8 ounces
Medium to
12 to 20 minutes
Grill, turning once. Brush with
melted butter, margarine or oil.
Rainbow trout High
Brush with melted butter and
lemon juice.
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