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FOOD
WEIGHT OR
THICKNESS
FLAME
SIZE
APPROXIMATE
TIME
SPEICAL INSTRUCTIONS
AND TIPS
Ribs
Medium 30 to 40 minutes
Grill, turning occasionally.
During last few minutes brush
with barbecue sauce, turn
several times.
Pork
Ham steaks
(precooked) 1/2 inch slices High 4 to 8 minutes
Remove excess fat from edge.
Slash remaining fat at 2-inch
intervals. Grill, turning once.
Hot dogs Medium 5 to 10 minutes Slit skin. Grill, turning once.
POULTRY
Broiler/fryer
2 to 3 pounds Low or 1 to 1-1/2 hours
Place skin side up. Grill, turning
and brushing frequently
with melted butter, margarine, oil
or marinade.
Halved or Medium 40 to 60 minutes
Quartered
well-done
Breast
well-done
Medium 30 to 45 minutes
FOOD
WEIGHT
OR
THICKNESS
FLAME
SIZE
APPROXIMATE
TIME
SPECIAL
INSTRUCTIONS
AND TIPS
FISH AND
SEAFOOD
Steaks
Grill, turning once. Brush with
melted butter, margarine or oil to
keep moist.
Halibut 3/4 to 1 inch Medium to 8 to 15 minutes
Salmon High
Swordfish
Whole
Catfish
4 to 8 ounces Medium to 12 to 20 minutes
Grill, turning once. Brush with
melted butter, margarine or oil.
Rainbow trout High
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