Harbor Freight Tools 66927 Smoker User Manual


  Open as PDF
of 11
 
SKU 66927 For technical questions, please call 1-800-444-3353. Page 4
Use heat resistant gloves, oven 8.
mittens, and/or hot pads for han-
dling the “hot” Grill and/or imple-
ments (not supplied) for use with
the Smoker House Grill.
Insure that there is at least 3 feet 9.
clearance around all sides of this
Smoker House Grill when it is be-
ing used.
The use of accessory attachments 10.
not recommended by the manufac-
turer may cause injuries. Do not
use the Smoker House Grill for other
than intended use.
Maintain labels and nameplates on 11.
the appliance. These carry impor-
tant safety information. If unreadable
or missing, contact Harbor Freight
Tools for a replacement.
Do not store anything other than 12.
the manufacturer’s recommended
accessories in this unit when not
in use.
The warnings, precautions, and 13.
instructions discussed in this
instruction manual cannot cover
all possible conditions and situ-
ations that may occur. It must be
understood by the operator that
common sense and caution are
factors which cannot be built into
this product, but must be supplied
by the operator.
SAVE THESE
INSTRUCTIONS.
SPECIFICATIONS
Food Capacity Up to 50 lb
UNPACKING
When unpacking, make sure that the
item is intact and undamaged. If any parts
are missing or broken, please call Harbor
Freight Tools at 1-800-444-3353 as soon
as possible.
CLEANING
Read the ENTIRE IMPORTANT
SAFEGUARDS section at
the beginning of this manual
including all text under
subheadings therein before set
up or use of this product.
TO
PREVENT
SERIOUS
INJURY:
Before cleaning, make sure
the unit has cooled
completely.
To prevent food borne illness,
wash the unit before
assembly in hot, soapy water,
taking care to rinse
completely. Wipe with a soft
rag. Allow Smoke House Grill
to dry completely before
assembly or use.
ASSEMBLY
Read the ENTIRE IMPORTANT
SAFEGUARDS section at
the beginning of this manual
REV09e
 previous next