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POST-ASSEMBLY
FOOD SAFETY
1. Always follow the following tips to enjoy safe and healthy outdoor grilling.
2. Always use hot, soapy water to wash hands, surfaces, and utensils after processing
raw meat.
3. Always separate raw meat from cooked foods to avoid cross-contamination.
4. Always use clean utensils to handle food.
5. Always cook meat thoroughly to kill germs. Use a thermometer to inspect the inner
temperature of the meat, if necessary.
6. Place cooked foods and leftovers promptly into the refrigerator when done eating.
VERY IMPORTANT: DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING.
GRILL STORAGE
1. Clean the grill. Turn the gas off at the supply cylinder.
2. Store the grill in a well-ventilated, dry, outdoor area. Keep out of the reach of children
when LP tank is connected to the grill.
3. Store the grill indoors ONLY after the LP tank is turned off and removed. The LP tank
must be stored outdoors out of the reach of children. NEVER store the tank in a building,
garage, or any other enclosed area.