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Find Replacement BBQ Parts for 20,308 Models. Repair your BBQ today.
6
Preheat with cover closed. Once the grill has reached the proper temperature, the
green light will come on. The following times are guidelines. Always cook with the
cover closed.
Visit www.foodsafety.gov for more information on safe internal cooking temperatures.
FOOD COOK TIME DONENESS
Beef Strip Steak, boneless, fresh (8 oz./225 g) 5 minutes Slightly pink in center; brown on outside
Chicken Breast, boneless, fresh (4–6 oz./120–180 g) 5 to 8 minutes No longer pink in center
Chicken Breast, boneless, frozen (4 oz./120 g) 10 to 12 minutes No longer pink in center
Fish Fillet, frozen (about 2 oz./60 g) 6 to 8 minutes Fish looks white
Fish, fresh (4 oz./120 g) 5 minutes Fish looks white
Hamburger, fresh (4 oz./120 g) 5 to 7 minutes No longer pink in center
Hamburger, frozen (4 oz./120 g) 10 to 12 minutes No longer pink in center
Hot Dog 5 minutes Heated through
Pork Chops, boneless, fresh (4 oz./120 g, 3/4-in./1.9-cm thick) 6 to 8 minutes No longer pink in center
Pork Chops, boneless, frozen (4 oz./120 g) 10 to 12 minutes No longer pink in center
Sausage 15 minutes No longer pink in center
Turkey Burgers (4 oz./120 g) 10 to 15 minutes
No longer pink in center; brown on outside
Bacon 10 to 15 minutes
Crispy
VEGETABLES COOK TIME DONENESS
Green or Red Bell Pepper Strips, fresh 5 minutes Tender-crisp
Mushrooms, sliced, fresh 6 minutes Tender-crisp
Onions, sliced, fresh 4 minutes Soft
Zucchini or Summer Squash, sliced, fresh 4 minutes Tender-crisp
Cooking Chart
840209901 ENv01.indd 6840209901 ENv01.indd 6 8/28/13 10:43 AM8/28/13 10:43 AM