Filter
Top Products
Special offers from our partners!
Find Replacement BBQ Parts for 20,308 Models. Repair your BBQ today.
Design Infbrmation
Outdoor ( ooki_g C¢_ter,s
Advance
Planning
• Mon(_gram Outdoor Cooking Centers are
designed to be installed on a grill cart or into
an enclostlre.
27" Models:
• In a non-combustible (masonry) enclosure,
the grill drops into the opening. A deck (1i"
ledge on each side is required tk)r support
fl'om the bottom.
• Insulated jackets are available to allow the
grill to be installed in a combustible
enclosure. The insulated jacket must be
supported fl'om the bottom bv a solid deck oi"
ledge on each side beneath the jacket.
• If using a backsplash or rear wall, locate the
electrical seiwice fin" the rotisserie on the left
side.
• Trim kit ZX27TKS_qS is available to conceal
the gap between cooking center and the back
and sides of an enclosure.
36" and 48" Models:
• In a non-combustible (masonry) enclosure,
the grill drops into the opening and hangs
fl'om its side flanges. A deck is not required
for support.
• Insulated jackets are available to allow these
grills to be installed in a combustible
enclosure. The insulated jacket must be
supported fl'om the bottom bv a solid deck
or ledge on each side beneath the jacket.
• If using a backsplash or rear wall, locate the
electrical service fin" the rotisserie on the
right side of the opening.
Clearances-All Models
• Allow 3" at the rear fin" lid clearance.
• Allow at least 12" clearance at the back of the
grill when exhaust is directed to a window or
a surthce that is difficult to clean.
• Allow at least 6" clearance on each side to
any non-combustible material located above
the cooking surthce tor counterspace.
Rotisserie models also require 6" clearance
tor placing and handling the motor and
skewer.
• Allow at least 12" clearance on each side and
rear to combustible vertical materials.
Choosin, g
the Location
• These cooking centers are designed for
outdoor use only. Do not locate the grill in a
building, garage or other enclosed area.
• Ensure that fl'esh air ventilation is adequate.
• Consider exposure to wind and proximity to
traffic paths.
• The minim um clearances to combustibles
must be maintained at all times.
• Do not install a grill below overhead
unprotected combustible construction.
• The installation lnust corJtorln to local codes
or in the absence of local codes, with the
national filel gas code, ANSI Z223 latest
edition.
• The location lnust be level and stable.
7bols &
Materials
Required
(Not s_/¢died)
• Phillips head screwdriver
• Pipe wrench
• I_evel
• Flat blade screwdriver (3/32" blade)
• Pliers
• Appropriate gas line to reach built-in
installation location
• Pipe joint sealant, approved type and
resistant to LP gases
• Manual shut-offvalve
CAUTION: All cooking centers are extremely
heax)'. 2 people are required fin" lifting and
placing the product into a cart or ellclosure.