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17
Basting
pan
The location of the burner allows the
placement of the rotisserie basting pan
(included) beneath the food to collect
juices and drippings for basting and gravy.
To flavor the contents of the basting pan, you
can add herbs, onion, garlic or spices. Hams
are especially good with the addition of
pineapple slices and brown sugar to the
basting pan.
To load the
skewer
1. To load the skewer begin with the handle in
place and slide one of the meat holders, with
the prongs facing away from the handle,
onto the skewer.
2. Push the skewer through the center of the
food, then slide the second meat holder with
the prongs toward the food, onto the skewer.
3. Center the food on the skewer. Push the meat
holders firmly together. (Some models have
grooves on the skewer to indicate the burner
position. Use them to position the meat
holders.) When cooking foods such as multiple
chickens, always place the thickest portion
of the food nearer the center of the skewer.
4. Tighten the wing nuts with pliers. It may be
necessary to wrap the food with butcher’s
string to secure any loose portions. Never
use nylon or plastic string.
5. Once the food is secure, insert the skewer
into the motor. If needed, remove the grill
racks. Place the basting pan beneath the
food. It is normal for the skewer to flex
when larger cuts of meat are being cooked.
6. Use the motor switch (on some models) to
turn the rotisserie motor on or off.
24″ model rotisserie
To setup the
grill for
rotisserie
(24″models only)
1. Open the lid.
2. Remove the grill racks.
3. Remove the front large stainless steel
radiant tray with briquettes.
4. Remove the back small stainless steel radiant
tray with briquettes and place it into the
rotisserie cooking position by sliding it into
the rotisserie cooking slots.
5. Place the basting pan, on the grill floor,
inside the grill compartment, against the
bottom of the stainless steel radiant tray.
6. Assemble the rotisserie motor and skewer.
7. Use only the small, stainless steel radiant
tray with briquettes in the rotisserie cooking
position. The large stainless steel radiant
tray with briquettes is not used during
rotisserie cooking.
7. Use the REAR GRILL control only, for
rotisserie cooking.
Basting Pan