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6.1 Table of settings
The specified grilling times serve as guide values
only.
Setting table for VR 230
9
6. Practical tips
Item Level* Grilling time* Remarks
Meats
Rumpsteak 9 2 -3 min. each side 2 min. each side at level 9 for thick pieces, the another
2 minutes each at level 8 (lozenge pattern).
Veal chop 7 2 x 3 min. each side Notch chops several times on the bone and in the fat layer
(lozenge pattern) so they do not curve during grilling.
Kebab (skewers) 7 to 8 10 - 15 min., Marinate or oil skewers; coat them carefully with spiced oil
turn several times while grilling.
Lamb chop 7 2 x 3 min. each side Marinate or oil chops. Notch them several times on the bone
(lozenge pattern) and in the fat layer so they do not curve during grilling.
Back of pork steak 8 2 - 3 min. each side
Pork belly slices 7 6 -8 min. each side Oiled pork belly slices are easily ignitable.
Grilled sausage 6 to 7 8 to 12 min. Cut into sausages so they do not burst.
Beefburger 7 8 to 10 min.
Poultry
Turkey breast 8 4 to 6 min.
Poultry skewers 6 to 7 10 - 15 min., Skewer poultry alternately with fruits, for example, and
turn several times marinate it in a sweet-sour marinade; carefully coat with
marinade while grilling.
Fish and seafoods
Shrimp skewers 6 to 7 8 - 10 min., Marinate shrimps with garlic, olive oil and spices, for
turn several times example, and coat carefully with marinade while grilling.
Filled squid 7 10 - 12 min., Boil squid beforehand and carefully coat with oil several
turn several times times while grilling.
Tuna fish cutlet 6 8 min. each side Marinate cutlets beforehand.
Trout, whole 7 and 6 1st side 5 min. Coat trout with oil to make sure the skin does not stick to
at level 7, turn, the gridiron.
2nd side 8 - 10 min.
at level 6
Side dishes
Fruits (e.g. banans, apple slices 7 to 8 1 -2 min. each side
or pear halves)
Mushrooms (e.g. mushroom 7 1 -2 min. each side If necessary, marinate mushrooms or coat them lightly with
slices or oyster mushrooms) oil.
* Rough values