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®
4
3. When finished cooking, turn the temperature
control to the “Off” position and unplug the power
cord.
4. Allow the unit to cool before cleaning.
Cleaning
1. Disconnect the power plug from the wall outlet and
remove the thermostat plug from the appliance.
2. Allow the unit to cool down completely.
3. Take the grill pan out of the outer housing.
4. Wash the grill pan, outer housing, drip tray, and lid
in warm soapy water. Rinse and dry thoroughly.
Note: This appliance can be completely immersed
in water.
WARNING: Never immerse the power cord, plug, or
temperature control into water or other liquids. This
may cause an electrical shortage and bodily harm. Do
not use abrasive scouring pads or steel wool to clean
the grill pan. It may scratch the coating.
Estimated Cooking Chart
Food Cooking Time Temperature
Bacon 15-20 minutes 275°F
Chicken Breasts 30-35 minutes 300°F
Hamburgers 15-20 minutes 275°F
Hotdogs 15 minutes 275°F
Lamb 30-35 minutes 300°F
Pork Chops 25-30 minutes 300°F
Salmon/Fish 15-20 minutes 275°F
Sausage Links 20 minutes 275°F
Steak (rare - well done) 25-30 minutes 300°F