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Summer 2008 37
48” Grill Dimensions (with optional grill cart)
IGNITION
48” Grill Dimensions (with optional grill cart)
IGNITION
48” Grill Island Preparation
Grill Models: BGB48-BQAR/BGB48-BQR
Ordering Data:
Please specify gas type (natural or propane) when ordering
Gas Requirements:
Natural
• 1/2" NPT male with a 3/8" flare adapter
• Operational Pressure: 4” W.C.
• Supply Pressure: 6" to 9” W.C.
Propane
• 1/2" NPT male with a 3/8" flare adapter
• LP hose with a quick disconnect & fitting are shipped
connected
• Operational Pr
essur
e: 10” W.C.
• Supply Pressure: 11" to 14” W.C.
Power Requirements:
• 120V 60Hz for models with Rotisserie Motor
.
Island Ventilation Requirements:
It is recommended that adequate ventilation holes must be
provided in the base of an enclosure in the event of a gas leak.
Grill Placement:
DO NOT build grill under overhead unprotected combustible
construction. Use only in well-ventilated ar
eas. These units ar
e
for outdoor use only. If located in a consistently windy area
(oceanfront, mountaintop, etc.) a wind break will be required.
Conversion Kits:
NG to LP and LP to NG conversion kits are available from your
dealer
.
Accessories
• Stainless Steel Grill Car
t (CAD-48)
• Single or double side bur
ners for built-in application
• Stainless Steel Access Doors for built-in application
• Stainless Steel Access Drawers for built-in application
• Insulated Jacket for built-in application
• Grilling T
ool Set
• Brazilian Cher
r
y Chopping Boar
d that fits in car
t side-shelf
• Dr
op-on Griddle Plate
• V
inyl Grill Cover
• W
ok and W
ok Ring for use on side bur
ners
Grill Model: BGB48-BQAR
C
art Model: CAD-48
Grill Model: BGB48-BQR
Cart Model: CAD-48
W
e encourage you to find out more about these features and learn how they
can make your cooking experience mor
e enjoyable by visiting our lear
ning
page at: www.dcsappliances.com.
Because of continuing pr
oduct impr
ovement these specifications ar
e subject
to change without notice.
MODEL NUMBER BGB48-BQAR BGB48-BQR
TOTAL COOKING AREA 1167 SQ. INCHES 1123 SQ. INCHES
PRIMARY COOKING AREA
(GRILL AREA) 840 SQ. INCHES 638 SQ. INCHES
SECONDAR
Y COOKING AREA
(WARMING RACK) 327 SQ. INCHES
241 SQ. INCHES
TWO SIDE BURNERS
244 SQ. INCHES
GRILL BURNERS 4 @ 25,000 BTU/HR 3 @ 25,000 BTU/HR
INTEGRATED SIDE BURNERS 2 @17,000 BTU/HR
INTEGRA
TED ROTISSERIE BURNER
18,000 BTU/HR
14,000 BTU/HR
SMOKER BURNER 3,500 BTU/HR 3,500 BTU/HR
DOUBLE-SIDED GRILL GRA
TES
304 GRADE ST
AINLESS STEEL
304 GRADE STAINLESS STEEL
GREASE MANAGEMENT SYSTEM
®
✔✔
SHIPPING WEIGHT (GRILL HEAD) 365 LBS. 345 LBS
SHIPPING WEIGHT
(OPTIONAL CART) 190 LBS. 190 LBS.
SHIPPING DIMENSIONS
(HEIGHT X WIDTH X DEPTH) 32” X 52” X 31-1/2”
32” X 52” X 31-1/2”
access doors
(ADN20x48)
a
ccess drawer
(
ADR 48)
V
ent
Max.
4” x 4” opening for
g
as supply line
N
ote: Locate electrical
s
ervice on the right hand
side for rotisserie motor
c
onnection.
3” to non-combustible
c
onstruction/min. for lid
c
learance
1
2” min. combustible
construction
* Standard cut-out dimensions for non-combustible enclosure
** Insulated jacket cut-out dimensions for combustible enclosure
Island installation to use minimum of 3 vents providing
10 square inches per vent (typical)
BGB48-BQR
BGB48-BQAR
V
ent
V
ent
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