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13
Cooking Tips
CAUTION
DO NOT operate the grill on a boat when it is in operation or moving.
Always wait until securely anchored or tied to dock.
CAUTION
DO NOT operate appliance with a pot or pan on grill surface. Damage
will occur and void the warranty.
1.
To reduce sticking and improve clean-up,
spray cooking surface with vegetable oil prior
to lighting grill.
2.
To reduce flare-ups, use lean cuts of meat,
trim excessive fat, and avoid oil base
marinades.
3.
If flare-ups occur, lower grill temperature,
spray area with fresh water, and move food
away from flare-up.
1.
For storage or transport, the regulator may be placed inside the
grill, on top of the cooking grates. Latch the lid securely.
(Fig. 29)
2.
Carry grill with handle as shown. (Fig. 30)
3.
Always store grill in a clean, dry location.
DANGER
• EXPLOSION - FIRE HAZARD
• Never store propane near high heat, open flames, pilot lights, direct sunlight, other ignition
sources or where temperatures exceed 120 degrees F (49°C).
• The cylinder must be disconnected when the grill is in storage.
• Do not store a spare LP-gas cylinder under or near this appliance. Failure to follow the above
instructions exactly may result in fire causing death or serious injury.
To Store
Fig. 30
Fig. 29