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7
To Light
■ The unit may be match
lighted if there is no ignition.
■ First, remove
cooking surface.
■ Hold lit match next to
BURNER and open
BURNER VALVE slowly.
■ Adjust flame to desired
heat level.
Cooking Tips
CAUTION
• Do not place a pot or a pan on grill surface. Damage will occur and void
the warranty.
■ Clean cooking surface with warm water and detergent before first use.
■ The grill has a porcelain coating.
■ The grill surface is ideal for steaks, hamburgers or chicken.
■ Coleman recommends fresh water in the water pan when in use. Fresh
water in the water pan will help food taste better and keep it from drying out.
■ The lid is removable. Tilt forward and lift.
• CARBON MONOXIDE HAZARD
• For outdoor use only.
• Never use inside house, or other unventilated or enclosed areas.
This outdoor stove consumes air (oxygen). Do not use in unventi-
lated or enclosed areas to avoid endangering your life.
DANGER
DANGER
• EXPLOSION - FIRE HAZARD
• Propane is heavier than air and can accumulate in low places. If you
smell gas, leave the area immediately.
• Always attach or detach propane source outdoors; never while stove is
lighted, near flame, pilot lights, other ignition sources or while stove is
hot to touch.
• This stove is very hot during use and can ignite flammables too close
to the burner. Minimum distance from sides and back of unit to walls
or railings is 12 inches (30.5 cm). Do not use under overhead unpro-
tected combustible construction. Keep gasoline and other flammable
liquids and vapors well away from stove.
■ Do not attempt to operate until you have read and understood all
General Safety Information in this manual and all assembly is complete
and leak checks have been performed.
Operation To Light cont.
■ Open the stove lid. Do not attempt to light the stove with lid closed.
■ Open BURNER VALVE and push igniter button several times until burner
lights. (If the stove is wet, the igniter may not spark until it dries out.)
GOOD
Yellow
Blue
Holes in Burner
Blue
Yellow
BAD
• BURN HAZARD
• Never leave stove unattended when hot or in use.
• Keep out of reach of children.
WARNING
■ A good flame should be
blue with minimal yellow tip.
Some yellow tips on flames
are acceptable as long as
no carbon or soot
deposits appear.