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FOOD
WEIGHT OR
THICKNESS
FLAME SIZE
APPROXIMATE
TIME
SPECIAL INSTRUCTIONS
AND TIPS
FISH AND
SEAFOOD
Steaks
Grill, turning once. Brush
withmelted butter, margarine or oil
to keep moist.
Halibut 3/4 to 1 inch Medium to 8 to 15 minutes
Salmon High
Swordfish
Whole
Catfish 4 to 8 ounces Medium to 12 to 20 minutes
Grill, turning once. Brush with
melted
butter, margarine or oil.
Rainbow trout High
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