Char-Broil 10201598 Smoker User Manual


 
Page 11
7
• Insert two #10-24 X 3-1/2” screws into handle and place
spacers and fiber washer onto screws on other side of handle.
• Place the handle assembly into the holes on the front of the
smoker chamber door and secure with two #10-24 flange nuts.
Tighten flange nuts until bolt head is flush with handle.
• Repeat on firebox door.
• Assemble spring handle by sliding spring through handle rod
until spring is in the middle of handle rod as shown in inset.
• Insert spring handle through holes on the side of firebox and
secure with two 1/4-20 flange nuts.
Fully tighten all screws and nuts.
w
o #10-24
f
lan
g
e nuts.
s
h with handle.
g
throu
g
h handle rod
d
as shown in inse
t.
e
side o
f
f
irebox and
Screw
Handle
Spacer
Fiber
Washer
Nut
Nut
Spring
Handle
Firebox
Handle Rod
Spring
8
• Remove wing nut from temperature gauge.
• Insert temperature gauge though smoker chamber lid hole
above handle securing it from the underside with the wing
nut removed aligning the gauge settings before fully
tightening.
• Insert logo plate though smoker chamber lid holes to the
right of the handle, securing it from the underside of the lid
with two logo clips.
b
er lid holes to the
e
underside o
f
the lid
Temperature
Gauge
Logo Plate
Logo Clips
Wing
Screw