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Methods of Cooking
With its combination of burners and accessories your Vermont Castings gas grill
can provide for virtually every conceivable style of cooking.
• The powerful Main burners deliver the middle and high range of tempera-
tures desired for traditional barbecuing. This includes searing and finishing
steaks, hamburgers, pork chops and the like, or grilling
chicken parts,
sausages, or kebabs with more moderate heat (see Fig. 15a).
• The Rotisserie burner standard on Model VC75, delivers the succulent self-
basted flavours of chickens, ducks and hams or pork, beef and lamb roasts
that only rotissing can achieve. Also the radiant infrared unit ensures that you
will be enjoying the results much sooner (see Fig. 15b).
• The optional Side burner boils sautés, stir fries or warms all with equal
aplomb. Plus its high power is more than adequate for deep frying seafood,
vegetables and meats or hard boiling soups, lobsters or corn on the cob (see
Fig. 15c).
• The optional Smoker Box, standard with all Vermont Castings gas grills
allows you enhance the flavors of foods by slow smoking with herbs, or a
variety of wood chips or chunks (see Fig. 14).
• The optional Vermont Castings Griddle pan accessory extends your
capabilities again. With this item you can pan fry eggs and bacon, potatoes
or seafood. Or if you prefer use it to grill fish steaks, other seafood or
lamb chops.
ROTISSERIE
Fig. 15a
Fig. 15b
Fig. 15c
Cooking
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