Vermont Casting MONTP Outdoor Fireplace User Manual


 
17¹⁄₄” * (434 mm)
21¹⁄₂
(548 mm)
30¹⁄₂” (774 mm)
28³⁄₄” (730 mm)
22¹⁄₄
(565 mm)
2
2¹⁄₄” (564 mm)
11¹⁄₂
(292 mm)
6” collar: removable,
inside or outside
mountable, and vertical
to 30° reversible
(
Shown with optional 3” projection kit)
leveling legs
optional outside
air access
combustion
control
rear wheels
4
easy blower access
2
6³⁄₄” (680 mm)
14¹⁄₄” (362 mm)
3
YOUR DEALER
HC016 2001-4036
M
ontpelier Non-catalytic Wood Insert
Model MONTP
© 2008 CFM Corporation - All rights reserved. Vermont Castings
®
is a registered trademark of CFM Corporation.
In the interest of constant product improvements, we reserve the right to change specifications without notice.
Before installations, please read Installation Instructions and check all local Building Codes and Gas Regulations.
Please see your Dealer or visit www.vermontcastings.com for complete warranty information.
Printed in Canada
Montpelier
Wood Insert
Specifications:
EPA Emissions Rating: 3.0 grams/hr
EPA Rated Heatoutput:10,100 - 27,550BTU/hr
Maximum Heat Output: 50,000 BTU/hr
Area Heated: 1,500 sq. ft.
Length of Wood Splits: 18” (460mm)upto 22” (560mm)
Fuel Capacity: 30lbs (13.5 kg)
Loading: Front
Flue Size: 6” (150mm) round
Fireplace InsertWeight: 335lbs (152 kg)
Flue Exit Position: Top (verticle or 30ºoffset)
Blower Rating 150 cfm (115V,60Hz)
Minimum Fireplace Dimensions:
Height: 212
Width Front: 27”
Depth: 172
(142” with 3”projection kit)
Width Rear: 222
(at insert depth)
Optional:
Choice of Classic Black ortwo enamel
colors: Biscuit and Ebony Black
Outside Air Kit
3” Projection Kit #M3PKCB
Seven Surround style options
G
eorgianTraditional CastSurround in Ebony or
C
lassic Black covers 30
4
H x 41”W
Georgian Surround
M
ead CastIron Surround covers 28
4
H x 41
11
/
16
W
Mead Surround
Surrounds
(
as pictured in brochure)
C
aprice Surround withAdjustable Bevel Steel Surround
a
vailable in Classic Black and Ebony covers 25” H x 35” W
Caprice Surround
HC016_20014036_VC_Montpelier_v1.qxd:HB001_2001-4036_VC_Montpelier 4/21/08 12:52 PM Page 4