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Methods of Cooking
With its combination of burners and accessories your gas grill can provide for
virtually every conceivable style of cooking.
•
The powerful Main burners deliver the middle and high range of temperatures
desired for traditional barbecuing. This includes searing and finishing steaks,
hamburgers, pork chops and the like, or grilling chicken parts, sausages, or
kebabs with more moderate heat (see Fig. 15a).
•
The Rotisserie burner, standard on Model CF9085/86, delivers the succulent
self-basted flavors of chickens, ducks and hams or pork, beef and lamb roasts
that only rotisserie cooking can achieve. Also, the radiant infrared unit ensures
that you will be enjoying the results much sooner (see Fig. 15b).
•
The optional Side burner boils, sautés, stir fries or warms all with equal aplomb.
Plus its high power is more than adequate for deep frying seafood, vegetables
and meats or hard boiling soups, lobsters or corn on the cob (see Fig. 15c).
•
The Rotisserie Smoker Box, standard with model CF9085/86, allows you
enhance the flavors of foods by slow smoking with herbs, or a variety of wood
chips or chunks (see Fig. 14).
Fig. 15a
Fig. 15b
Fig. 15c
Cooking
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ROTISSERIE