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Safety Important Warnings .................................................................. i - v
Clearance Requirements................................................................ ii
Table of Contents .......................................................................... 1
Fuels ............................................................................................. 2
Safety............................................................................................. 3
Gas Hookup Hooking Up to the Gas Supply ....................................................... 4
LP Gas Supply Connection ............................................................. 4
Natural Gas Supply Connection ...................................................... 5
Test for Leaks ................................................................................ 5
Operation Control Functions .......................................................................... 6
Lighting the Main Burners ............................................................. 7
Turning the Burners Off................................................................. 8
Flare-ups ....................................................................................... 8
Match Lighting the Main Burner .................................................... 8
Lighting the Rotisserie Burner ....................................................... 9
Match Lighting the Rotisserie Burner............................................. 9
Rotisserie Setup........................................................................... 10
Lighting the Side Burner .............................................................. 11
Shutting the Side Burner Off ........................................................ 11
Using the Smoker Box ................................................................. 12
Cooking Methods of Cooking .................................................................... 13
Preparing Food for the Grill ........................................................ 14
Grilling Tips ................................................................................ 15
Cooking Time Chart ..................................................................... 16
Care & Burners ....................................................................................... 19
Maintenance
Rotisserie Burners....................................................................... 20
Side Burners ............................................................................... 20
Cooking Grids ............................................................................. 20
Drip Tray ..................................................................................... 21
Stainless Steel Panels ................................................................... 21
Porcelain Enamel Castings........................................................... 21
Burner Adjustment ...................................................................... 22
Troubleshooting Guide..................................................................................... 23
Table of Contents
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