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Table of Contents
Page 1
Safety Important Warnings.................................................................... i - v
Clearance Requirements ............................................................. ii
Table of Contents........................................................................ 1
Fuels ........................................................................................... 2
Safey ........................................................................................... 3
Gas Hookup Hooking Up to the Gas Supply..................................................... 4
LP Gas Supply Connection ........................................................... 4
Natural Gas Supply Connection.................................................... 5
Test for Leaks .............................................................................. 5
Operation Control Functions ........................................................................ 6
Lighting the Main Burners........................................................... 7
Turning the Burners Off .............................................................. 8
Flareups ...................................................................................... 8
Match Lighting the Main Burner.................................................. 8
Lighting the Rotisserie Burner..................................................... 9
Match Lighting the Rotisserie Burner .......................................... 9
Rotisserie Setup .......................................................................... 10
Lighting the Side Burner.............................................................. 11
Shutting the Side Burner Off........................................................ 11
Using the Smoker Box................................................................. 12
Cooking Methods of Cooking..................................................................... 13
Preparing Food for the Grill ........................................................ 14
Grilling Tips ................................................................................ 15
Cooking Time Chart..................................................................... 16
Care & Burners....................................................................................... 19
Rotisserie Burners ...................................................................... 20
Side Burners ............................................................................... 20
Cooking Grids ............................................................................. 20
Drip Tray..................................................................................... 21
Stainless Steel Panels................................................................... 21
Porcelain Enamel Castings .......................................................... 21
Burner Adjustment...................................................................... 22
Trouble Shooting Guide .................................................................................. 23
Maintenance