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15
ASSEMBLY INSTRUCTIONS
16
17
16a. Place the cooking grates (BH) into the
burner box, as shown in gure A.
16b. Insert the three small positioning rods of
the warming rack (BI) into the Rotisserie
burner brace.
17a. Insert the grease tray (CM) into the opening
in the upper back panel (CO), making sure
to engage tracks located under burner box.
17b. Place the grease cup (CN) onto the tracks,
located opn the underside of the grease
tray (CM).
CM
CN
CO
BH
BI
A
B