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17
Barbecue Island Assembly
LTR50001101, Rev. A
www.calamebbq.com
Stainless Steel
All exposed stainless steel surfaces require special attention if you want
to keep them looking clean and bright. Following these simple instruc-
tions will help avoid scratching or damaging the nish and keep your
stainless steel attractive.
Cleaning instructions for grill interiors, including racks and burners, are
described after this section.
Although stainless steel grills will discolor and accumulate grime with
regular use, they can keep their original shine with periodic cleaning.
We strongly recommend using a surface protectant to prevent smudg-
ing and surface rust from accumulating.
The easiest way to clean the grill is immediately after cooking is com-
pleted. Doing so will extend the life of your grill, prevent grease res,
and present a pleasant appearance while you grill.
To ensure safe and proper maintenance, we recommend you fol-
low these directions carefully.
Clean internal parts of the grill regularly as determined by the
amount of use and foods cooked. The entire grill should be cleaned
at least once a year.
In addition, keep the area around your grill clear and free from
combustible materials, gasoline, and other ammable vapors and
liquids. Do not obstruct the ow of combustion and ventilation air.